Side dish

Easy Recipes: Mexican Street Corn Salad

Table of Contents

  • Why This Salad is a Must-Try
  • The Freshness Behind Every Bite
  • Simple Ingredients, Incredible Flavor
  • How to Make It Your Own
  • Serving Suggestions and Pairings
  • Tips for Perfect Easy Recipes
  • Key Takeaways

Why This Salad is a Must-Try

At Betty Cooks, we believe in celebrating fresh, seasonal produce, and this Mexican Street Corn Salad is the ultimate example. With easy recipes that anyone can follow, you can transform everyday corn into an unforgettable side dish. Whether you’re hosting a summer barbecue or craving something new for dinner, this recipe is a delicious twist on traditional salads.

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The Freshness Behind Every Bite

Every spoonful bursts with vibrant flavor and creamy richness. Fresh corn, creamy cotija cheese, and fragrant cilantro make this salad a feast for the senses. If you love easy recipes that deliver big results with minimal effort, this dish will quickly become a favorite in your kitchen.

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Simple Ingredients, Incredible Flavor

The beauty of this recipe lies in its simplicity. Just a few staple ingredients come together to create something truly special. Quick and easy recipes like this one prove that you don’t need complicated steps to impress your guests.

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How to Make It Your Own

One of the best parts of this Mexican Street Corn Salad is how customizable it is. For extra heat, sprinkle in chili flakes or your favorite hot sauce. If you prefer a lighter version, swap the mayonnaise for Greek yogurt. Recipes for dinner don’t have to be boring, and this salad is proof of that.

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Serving Suggestions and Pairings

This salad pairs perfectly with grilled meats, tacos, or as a topping for burrito bowls. The bright flavors balance out hearty dishes and bring a touch of freshness to any meal. For even more inspiration, explore the easy recipes collection on Betty Cooks.

Tips for Perfect Easy Recipes

To achieve the best results, use fresh corn whenever possible and don’t skip the lime juice—it brightens all the flavors. For a creamy consistency, mix the dressing thoroughly before adding the corn. Sweet easy recipes like this one are a fantastic way to showcase seasonal ingredients with little fuss.

Key Takeaways

This Mexican Street Corn Salad is an essential addition to your collection of easy recipes. It’s fresh, creamy, and endlessly adaptable. From quick weeknight dinners to festive gatherings, it’s sure to be a crowd-pleaser every time.

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Easy Recipes: Mexican Street Corn Salad

A vibrant, creamy Mexican street corn salad that’s quick, fresh, and bursting with flavor.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • Juice of 1 lime

Instructions

  1. If using fresh corn, grill or sauté until slightly charred. Let cool.
  2. In a large bowl, combine mayonnaise and sour cream until smooth.
  3. Add the cooled corn, cotija cheese, cilantro, chili powder, smoked paprika, salt, and lime juice.
  4. Toss until everything is evenly coated.
  5. Garnish with extra cheese and cilantro before serving.

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