Seafood Lasagna with Shrimp and Crab

Table of Contents

• Key Takeaways
• The Inspiration Behind This Seafood Lasagna
• Why You’ll Love This Seafood Lasagna Recipe
• Perfect Occasions for Creamy Seafood Lasagna
• Tips for the Ultimate Shrimp and Crab Lasagna
• Pairings to Elevate Your Meal
• Final Thoughts and Serving Suggestions

Key Takeaways

This decadent seafood lasagna recipe blends tender shrimp and lump crabmeat with rich, velvety cheese layers. Perfect for holidays, romantic dinners, or any time you crave a comforting seafood meal. Betty from Betty Cooks brings this elegant classic to your kitchen.

The Inspiration Behind This Seafood Lasagna

Inspired by classic coastal comfort food, this seafood lasagna with shrimp and crab celebrates the freshest flavors from the sea. From the very first time I tried a creamy seafood pasta bake, I knew it deserved a special place on the table. This dish layers delicate seafood with velvety cheese, creating a spectacular seafood lasagna you’ll crave again and again. The combination of smooth cream sauce and tender seafood makes every bite unforgettable.

Why You’ll Love This Seafood Lasagna Recipe

If you’re searching for an impressive main dish that feels both indulgent and approachable, this creamy seafood lasagna is it. The main keyword seafood lasagna fits perfectly because this recipe showcases luxurious ingredients like shrimp and crab without complicated steps. Whether you’re hosting a dinner party or preparing a cozy family meal, the layers of fresh seafood, cheeses, and savory sauce come together effortlessly. It’s the ultimate comfort food that transforms any evening into a celebration.

Perfect Occasions for Creamy Seafood Lasagna

This seafood lasagna shines on special occasions: think date nights, anniversaries, or festive holiday gatherings. The rich layers of shrimp and crab pair wonderfully with a crisp green salad or buttery garlic bread. Seafood enthusiasts and pasta lovers alike will appreciate this memorable meal. Use this recipe when you want to treat your guests to something beyond the usual pasta dishes, yet still easy to prepare in your own kitchen.

Tips for the Ultimate Shrimp and Crab Lasagna

Here are some of my best tips to make your seafood lasagna with shrimp and crab truly exceptional. Always use fresh seafood when possible for the cleanest flavor. Allow the lasagna to rest before slicing, so the layers stay neat. Don’t be afraid to sprinkle extra Parmesan or fresh herbs on top for a bright finish. Finally, be sure to season each layer well—it’s the secret to an unforgettable seafood lasagna experience.

Pairings to Elevate Your Meal

To round out your creamy seafood lasagna dinner, consider pouring a chilled glass of Sauvignon Blanc or Chardonnay. For sides, lemony roasted vegetables or a bright garden salad provide contrast to the richness of the dish. And if you love exploring other comforting seafood classics, check out more recipes on Betty Cooks. They’re packed with flavor and easy enough for weeknights.

Final Thoughts and Serving Suggestions

Whether you’re preparing seafood lasagna for a holiday dinner or a cozy Sunday meal, this recipe delivers elegance with minimal effort. With layers of creamy sauce, tender shrimp, and sweet crab, it’s a dish that impresses every time. Serve it warm, garnished with fresh parsley and your favorite side dishes, and watch everyone at the table savor every bite.

Seafood Lasagna with Shrimp and Crab

A creamy, decadent seafood lasagna layered with tender shrimp, lump crabmeat, and a rich cheese sauce.

Prep Time30 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 20 minutes mins

Course: Casserole

Cuisine: American

Keywords: comfort food, crab lasagna, creamy pasta, easy casserole, holiday dinner, seafood lasagna, shrimp lasagna

Servings: 8 servings

Author: Betty

Ingredients

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 pound lump crabmeat
• 4 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups heavy cream
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Whisk in flour and cook for 2 minutes to form a roux.
5. Gradually whisk in heavy cream. Cook, stirring constantly, until thickened, about 5–7 minutes.
6. Season sauce with salt, pepper, and Old Bay. Remove from heat.
7. In a bowl, combine ricotta, 1 cup mozzarella, and 1/2 cup Parmesan cheese.
8. Spread a thin layer of sauce in the bottom of a 9×13 inch baking dish.
9. Layer 3 noodles, 1/3 of the ricotta mixture, 1/3 of the shrimp and crab, 1/3 of the sauce, and a sprinkle of mozzarella.
10. Repeat layers two more times, finishing with sauce and remaining mozzarella and Parmesan on top.
11. Cover with foil and bake for 35 minutes.
12. Remove foil and bake an additional 10–15 minutes, until golden and bubbly.
13. Let rest 10 minutes before serving. Garnish with chopped parsley.

Notes

For best results, use fresh seafood. You can substitute cooked lobster for crab if desired.