Easy Recipes Lemon Meringue Cheesecake

Table of Contents

• Introduction to This Easy Recipes Dessert
• The Inspiration Behind This Lemon Meringue Cheesecake
• Why You’ll Love This Easy Recipes Creation
• Serving Ideas for Sweet Easy Recipes
• Expert Tips and Quick and Easy Recipes Tricks
• Final Thoughts on This Decadent Dessert

Key Takeaways

This Easy Recipes Lemon Meringue Cheesecake blends a silky cream cheese base with a tangy lemon curd and a light, airy meringue topping. It’s a showstopper that looks impressive yet is approachable enough for any baker. Whether you’re creating sweet easy recipes for a celebration or simply want a quick and easy recipes dessert to share, this cheesecake delivers unforgettable flavor.

Introduction to This Easy Recipes Dessert

If you’ve been searching for easy recipes that feel special and taste incredible, you’ll love this Lemon Meringue Cheesecake from Betty Cooks. Combining the rich creaminess of traditional cheesecake with the bright zing of lemon curd, it’s a dessert that makes any occasion shine. In fact, many consider it one of the ultimate sweet easy recipes to have in your collection. You can explore more inspiration at Betty Cooks.

The Inspiration Behind This Lemon Meringue Cheesecake

This recipe was born from a love of classic desserts and the desire to create something that combines nostalgic flavors with modern simplicity. The easy recipes approach ensures that even novice bakers can feel confident tackling each layer, from the buttery crust to the golden meringue. It’s the perfect example of food receipt easy recipes meeting a little culinary adventure.

Why You’ll Love This Easy Recipes Creation

There are countless reasons to fall for this cheesecake. The texture is silky yet firm, while the lemon curd brings a bright contrast that pairs beautifully with the lightly sweet meringue. Whether you’re making dinner recipes for family gatherings or want quick and easy recipes for holidays, this dessert fits seamlessly into your plans.

Serving Ideas for Sweet Easy Recipes

Slice this cheesecake with a warm knife for clean edges and serve it chilled with a sprinkle of fresh lemon zest. For a more elegant touch, garnish with thin lemon slices or delicate edible flowers. If you love air fryer desserts easy recipes, you can even lightly brown individual slices under the broiler for a caramelized finish before serving.

Expert Tips and Quick and Easy Recipes Tricks

Be sure to bring your cream cheese to room temperature to avoid lumps in the filling. When making the meringue, use a clean bowl free of any grease so your egg whites whip up beautifully. And don’t forget: patience pays off—this dessert needs time to chill for the flavors to develop fully. Among easy recipes, this one rewards you with bakery-quality results.

Final Thoughts on This Decadent Dessert

Easy Recipes Lemon Meringue Cheesecake is a delicious way to celebrate life’s sweetest moments. From the crisp crust to the tangy curd and fluffy topping, each bite is unforgettable. Whether you’re new to baking or an experienced cook, you’ll appreciate how this dessert balances classic technique with approachable steps. Discover more sweet easy recipes and dinner recipes at Betty Cooks.

Easy Recipes Lemon Meringue Cheesecake

A luscious cheesecake with a tangy lemon curd topping and billowy meringue. This showstopping dessert is surprisingly easy to make and perfect for any celebration.

Prep Time40 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 55 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Betty

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons white sugar
• 1/2 cup unsalted butter, melted

Filling

• 3 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 tablespoon cornstarch
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Lemon Curd

• 4 large egg yolks
• 2/3 cup white sugar
• 1/3 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 5 tablespoons unsalted butter, cut into pieces

Meringue

• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons white sugar

Instructions

Crust

1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes. Let cool.

Filling

1. In a large bowl, beat cream cheese until smooth. Add sugar and cornstarch; beat until blended.
2. Beat in eggs one at a time, mixing well after each addition.
3. Blend in sour cream and vanilla until smooth.
4. Pour batter over crust and smooth the top.
5. Bake for about 55 minutes, until the center is almost set. Cool for 10 minutes.
6. Run a knife around the edge to loosen. Cool to room temperature, then refrigerate for at least 4 hours.

Lemon Curd

1. In a saucepan over medium heat, whisk together egg yolks, sugar, lemon juice, and zest.
2. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
3. Remove from heat and stir in butter until smooth.
4. Let cool to room temperature.

Meringue

1. Preheat broiler.
2. In a clean bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
3. Gradually add sugar and beat until stiff, glossy peaks form.

Assembly

1. Spread lemon curd evenly over the chilled cheesecake.
2. Top with meringue, spreading to the edges to seal.
3. Broil 1–2 minutes until meringue is lightly browned. Watch carefully!
4. Chill until ready to serve.

Notes

For best results, prepare the lemon curd and crust in advance. Keep the cheesecake refrigerated until serving.