Appetizers

Buffalo Chicken Bites – A Must-Try for Easy Recipes Lovers

Table of Contents

  • Key Takeaways
  • Why These Buffalo Chicken Bites Are a Must-Try
  • The Perfect Party Starter for Easy Recipes Enthusiasts
  • What Makes This Appetizer So Addicting
  • Make Ahead Tips for Busy Weeknights
  • Serving Ideas for Any Occasion
  • Final Thoughts from Betty Cooks

Key Takeaways

These Buffalo Chicken Bites from Betty Cooks are packed with flavor, incredibly easy to prepare, and perfect for parties or casual weeknight dinners. With only a few ingredients and just 30 minutes from start to finish, this easy recipe brings the bold flavors of buffalo chicken into a finger food everyone will love. Whether you’re craving something spicy or searching for a go-to party snack, this is a guaranteed crowd-pleaser.

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Why These Buffalo Chicken Bites Are a Must-Try

If you’re anything like me, you love easy recipes that don’t sacrifice flavor. That’s exactly what inspired these Buffalo Chicken Bites. They’re quick, delicious, and totally addictive. From the moment I shared these on Betty Cooks, they’ve become a favorite across game days and family gatherings alike.

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The Perfect Party Starter for Easy Recipes Enthusiasts

This dish isn’t just about convenience—it’s about flavor, too. The crispy crescent roll exterior holds in the warm, cheesy buffalo chicken filling that melts in your mouth. Whether you’re making dinner recipes or fun party bites, these deliver every time. The combination of spicy chicken and gooey cheese wrapped in a golden crust fits right into your list of quick and easy recipes.

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What Makes This Appetizer So Addicting

These bites are so crave-worthy thanks to the bold buffalo flavor, the creamy texture from cream cheese, and a hint of crunch from the dough. If you’re a fan of recipes for dinner that double as snacks, this one is for you. Add a side of ranch or blue cheese dip, and you’ve got yourself an unforgettable appetizer.

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Make Ahead Tips for Busy Weeknights

One reason I love this recipe is that it fits my busy lifestyle. You can prep the filling in advance and store it in the fridge. When you’re ready, simply roll, bake, and enjoy. If you’re juggling dinner recipes and kid routines, these bites will save your night.

Serving Ideas for Any Occasion

Serve these warm with a side of veggie sticks and dipping sauce for a full appetizer platter. They’re also perfect for football Sunday or as part of your next snack board. I even brought them to a picnic once, and they disappeared in minutes!

Final Thoughts from Betty Cooks

At Betty Cooks, we believe the best meals are made with love—and simplicity. That’s why this recipe belongs in every collection of easy recipes. Whether you’re testing new food receipt easy recipes or sticking to the classics, these Buffalo Chicken Bites deserve a spot in your rotation. Don’t forget to try pairing them with cheesey potatoes easy recipe sides or butter swim biscuits easy recipes for the ultimate comfort food experience.

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Buffalo Chicken Bites – A Must-Try for Easy Recipes Lovers

Spicy, cheesy, and packed with flavor, these Buffalo Chicken Bites are the perfect appetizer for parties or game day!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 16 pieces
Author: Betty

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo wing sauce
  • 3 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1 (14 oz) package refrigerated crescent roll dough
  • 1 egg, beaten (for egg wash)
  • Chopped green onions or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar, garlic powder, onion powder, salt, and pepper until well combined.
  3. Unroll crescent dough and separate into triangles. Place 1 heaping tablespoon of filling onto the wide end of each triangle.
  4. Roll the dough around the filling and pinch edges to seal.
  5. Place on the baking sheet, brush tops with beaten egg.
  6. Bake for 13–15 minutes or until golden brown.
  7. Garnish with green onions or parsley if desired. Serve warm with ranch or blue cheese dip.

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