Desserts

Easy Recipes Heaven on Earth Cake

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Dessert Stands Out
  • The Story Behind This Heavenly Treat
  • Perfect for Sweet Cravings and Quick Moments
  • Make-Ahead Magic: Ideal for Gatherings
  • Tips to Elevate Your Easy Recipes Game
  • Final Thoughts from Betty Cooks

Key Takeaways

This easy recipe is a no-bake layered dessert featuring angel food cake, cherry pie filling, vanilla pudding, and whipped topping. It’s quick to assemble, perfect for make-ahead parties, and open to creative ingredient swaps. Great for anyone who loves sweet easy recipes or needs quick and easy recipes for entertaining.

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Why This Easy Recipe Dessert Stands Out

If you’re on the hunt for easy recipes that impress with minimal effort, this Heaven on Earth Cake is your dream come true. The lightness of angel food cake paired with the richness of pudding and the fruity burst of cherry makes this a truly heavenly experience. It’s one of those sweet easy recipes that hits the sweet spot every time, especially for those busy days when you need something fast and fabulous.

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The Story Behind This Heavenly Treat

At Betty Cooks, we’re all about easy recipes with heart. This dessert became a family favorite after a spontaneous attempt to recreate a trifle using what we had on hand. What started as a last-minute fix turned into a classic request for every gathering. The beauty of this cake is in its simplicity and flexibility—it’s just one of those quick and easy recipes that becomes a tradition without even trying.

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Perfect for Sweet Cravings and Quick Moments

Whether it’s a holiday table or a weeknight surprise, this dessert delivers. With its layers of creamy pudding, airy cake, and bright cherries, it satisfies without overwhelming. Plus, it fits seamlessly into any collection of dinner recipes or even works well as a creative dessert to serve alongside savory meals. Add it to your rotation of food receipt easy recipes when time is tight but your sweet tooth demands attention.

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Make-Ahead Magic: Ideal for Gatherings

This dish is a make-ahead marvel. It actually tastes better after a few hours in the fridge, giving the flavors time to meld. That’s why it’s perfect for potlucks, picnics, or planning ahead for family dinners. If you’re into recipes for dinner that end on a sweet note, this one’s a winner every time.

Tips to Elevate Your Easy Recipes Game

Try swapping the cherry filling for blueberry or raspberry for a twist. Don’t have sour cream? Use Greek yogurt for a tangy variation. And if you really want to wow your guests, sprinkle on some toasted almonds for a satisfying crunch. As far as air fryer desserts easy recipes go, while this isn’t cooked in the air fryer, it’s just as convenient and fuss-free. It embodies everything that makes easy recipes so popular—little effort, big reward.

Final Thoughts from Betty Cooks

At Betty Cooks, we believe desserts should be joyful, stress-free, and memorable. This Heaven on Earth Cake is all that and more. So the next time you’re flipping through sweet easy recipes or bookmarking quick and easy recipes, don’t skip this one. It’s pure comfort, chilled and ready to make someone’s day.

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Easy Recipes Heaven on Earth Cake

This easy Heaven on Earth Cake layers angel food cake, pudding, cherries, and whipped topping into one heavenly dessert everyone will love.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 servings
Author: Betty

Ingredients

  • 1 prepared angel food cake, cut into cubes
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup sour cream
  • 1 (21 oz) can cherry pie filling, divided
  • 1 (8 oz) container whipped topping, thawed
  • Slivered almonds, for garnish (optional)

Instructions

  1. In a medium bowl, whisk together the instant pudding mix and cold milk until smooth.
  2. Stir in the sour cream until well combined. Set aside.
  3. In a 9×13-inch baking dish, layer half of the cubed angel food cake.
  4. Spoon half of the cherry pie filling over the cake layer.
  5. Spread half of the pudding mixture on top, followed by the remaining cake cubes.
  6. Top with the rest of the pudding mixture, then spread the whipped topping evenly.
  7. Finish with the remaining cherry pie filling and a sprinkle of slivered almonds if desired.
  8. Refrigerate for at least 4 hours before serving.

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