Table of Contents
- Key Takeaways
- Why This Easy Olive Oil Dip Is a Must-Try
- The Magic of Fresh Ingredients
- Perfect Pairings for This Appetizer
- Simple Pleasures: Entertaining With Ease
- Betty’s Tips for Maximum Flavor
- Final Thoughts from Betty Cooks
Key Takeaways
This easy olive oil dip recipe is a flavorful, versatile appetizer that comes together in just minutes. With the help of pantry staples and fresh herbs, it creates a restaurant-style experience at home. Perfect for pairing with crusty bread, it’s ideal for both casual dinners and entertaining guests.

Why This Easy Olive Oil Dip Is a Must-Try
At Betty Cooks, we’re all about easy recipes that impress with minimal effort—and this easy olive oil dip is one of our favorites. From the first taste, you’ll notice the vibrant notes of garlic, herbs, and rich extra virgin olive oil. It’s one of those recipes for dinner that becomes a go-to anytime guests drop in or you want something special to start a meal. This is one of those easy recipes that you’ll want to keep bookmarked.

The Magic of Fresh Ingredients in Easy Recipes
Using high-quality olive oil and freshly minced garlic is key here. These simple choices elevate the dip and make it feel gourmet. Add in a touch of balsamic vinegar or Parmesan for layers of flavor. Whether you’re a fan of chicken stirfry easy recipe or a lover of butter swim biscuits easy recipes, this dip fits right in with your easy recipes lineup.

Perfect Pairings for This Appetizer
This olive oil dip is best served with freshly baked crusty bread. It’s also a great complement to cheesey potatoes easy recipe dishes and can even be drizzled over salads or grilled vegetables for an extra boost of flavor. Recipes like this one bring people together around the table with little fuss and big flavor.

Simple Pleasures: Entertaining With Ease
When planning dinner recipes or party starters, simplicity matters. This dip takes just 5 minutes to prepare and adds a gourmet touch to any spread. Guests will rave about the flavor, and you’ll love how easy it is to whip up. It pairs well with recipes for dinner that are quick and satisfying—making it an entertainer’s dream.
Betty’s Tips for Maximum Flavor in Every Dip
Betty recommends warming the bread slightly before serving to soak up the aromatic oil better. For a stronger garlic flavor, let the dip sit for a few minutes before serving. Looking to change it up? Try lemon zest or crushed basil instead of thyme for a citrusy twist. At Betty Cooks, we love creating easy recipes that bring joy to the table.
Final Thoughts from Betty Cooks
From busy weeknights to relaxed weekend gatherings, this easy olive oil dip is a flavorful staple. It celebrates the best parts of homemade cooking—simplicity, flavor, and connection. Whether you’re a beginner or a seasoned cook, this is one of those easy recipes that delivers every time.


Easy Olive Oil Dip for Bread – A Must-Try Appetizer
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Freshly grated Parmesan cheese, for topping (optional)
- Chopped fresh parsley or basil, for garnish (optional)
- Fresh crusty bread, for serving
Instructions
- In a small bowl or shallow dish, pour in the olive oil.
- Add balsamic vinegar if using, then stir in the minced garlic.
- Sprinkle in the oregano, thyme, rosemary, and red pepper flakes if desired.
- Season with salt and black pepper to taste.
- Top with freshly grated Parmesan cheese and herbs if using.
- Serve immediately with slices of fresh crusty bread.
Leave a Comment