Table of Contents
- Key Takeaways
- The Comfort of Scalloped Corn
- Why This Dish Is an Easy Recipe Winner
- Perfect for Holiday Dinners and More
- Betty’s Best Tips for This Easy Casserole
- When to Make Scalloped Corn Casserole
- Make It Yours with Simple Variations
Key Takeaways
This classic scalloped corn casserole from Betty at Betty Cooks is the ultimate easy recipe for any occasion. With just a few pantry staples and minimal prep, you can whip up a buttery, comforting side dish that pairs with everything. It’s a guaranteed hit on your holiday table or a delicious twist to your weeknight dinners.
The Comfort of Scalloped Corn
There’s something deeply satisfying about scooping into a warm, golden scalloped corn casserole. With its rich texture and slightly sweet flavor, this dish is a nostalgic favorite for many. The best part? It fits beautifully into your rotation of easy recipes and offers a crowd-pleasing addition to any dinner table.
Why This Dish Is an Easy Recipe Winner
Whether you’re hosting a big family gathering or need a quick dish for a weeknight meal, this casserole checks all the boxes. It’s one of those easy recipes that doesn’t sacrifice flavor for simplicity. With creamy corn, a touch of butter, and a golden-baked top, it’s both simple and special.
Perfect for Holiday Dinners and More
While this recipe is a Thanksgiving classic, its versatility makes it perfect for any season. From Easter brunch to cozy fall dinners, scalloped corn is one of those easy recipes that adapts to every occasion. Serve it with ham, roast chicken, or even grilled veggies for a hearty side dish.
Betty’s Best Tips for This Easy Casserole
For an extra crispy topping, sprinkle crushed butter crackers or shredded cheese on top before baking. Want more texture? Add diced green chiles or chopped bell peppers to the mix. At Betty Cooks, we love customizing our easy recipes to suit every taste!
When to Make Scalloped Corn Casserole
Hosting a potluck? Planning a comfort food Sunday dinner? This dish is your go-to. Not only does it travel well, but it reheats beautifully, making it ideal for gatherings and leftovers. It’s also a fantastic addition to your list of quick and easy snack recipes healthy and baking with crescent rolls easy recipes themed meals.
Make It Yours with Simple Variations
This recipe pairs beautifully with so many others from your collection, like airfryer recipes easy dinner or Quick And Easy Dinners For Family. Try folding in cheddar cheese or topping it with caramelized onions for an extra twist. However you serve it, this scalloped corn casserole proves that delicious can still mean easy recipes.
Easy Recipes: Classic Scalloped Corn Casserole
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 (8.5 ounce) box corn muffin mix (like Jiffy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together the corn, creamed corn, eggs, sour cream, melted butter, and corn muffin mix.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes, or until golden brown and set in the center.
- Let it rest for 5 minutes before serving.
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