Table of Contents
- Key Takeaways
- Why This Creamy Chicken Arrabbiata Is a Must for Dinner Recipes
- The Secret to an Irresistibly Bold and Creamy Sauce
- How to Make Quick Chicken Dinner Recipes Feel Gourmet
- Tips to Elevate Your Pasta Night
- Easy Ideas for Serving and Pairing
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This creamy chicken arrabbiata recipe brings the heat and comfort of classic Italian cooking to your weeknight dinner table. It’s ready in 30 minutes, packed with bold flavors, and uses pantry staples to create a delicious meal the whole family will love. Ideal for dinner recipes that impress without stress.
Why This Creamy Chicken Arrabbiata Is a Must for Dinner Recipes
If you’re constantly searching for easy yet satisfying dinner recipes, this creamy chicken arrabbiata deserves a top spot in your meal rotation. It combines tender seared chicken with a spicy tomato-based sauce, rounded out by the richness of cream and a sprinkle of parmesan. At Betty Cooks, we love meals that deliver flavor and comfort—and this one does both in just 30 minutes.
The Secret to an Irresistibly Bold and Creamy Sauce
The boldness of the arrabbiata sauce lies in the balance of tomato paste, garlic, crushed red pepper, and a touch of heavy cream. This base clings to every piece of pasta, turning a simple meal into a restaurant-worthy experience. For a spicy spin on dinner recipes, this one keeps it creamy and comforting while waking up your taste buds.
How to Make Quick Chicken Dinner Recipes Feel Gourmet
Using quality ingredients like fresh basil, real parmesan, and juicy chicken breast turns this quick meal into something that feels gourmet. Whether you’re into quick and easy dinner recipes low carb, or you’re planning ahead with picnic planning in mind, this dish is flexible and flavorful enough to fit any occasion.
Tips to Elevate Your Pasta Night
Boost your creamy chicken arrabbiata with al dente pasta and a splash of reserved pasta water to keep the sauce silky. Serve with crusty bread and a crisp salad to make your dinner recipes feel complete. We even suggest trying variations with your favorite shapes of pasta or adjusting the red pepper flakes to suit your spice level.
Easy Ideas for Serving and Pairing
This pasta is satisfying enough to stand alone but also makes a great partner to roasted veggies or garlic bread. It’s one of those easy trader joes meals healthy recipes lovers can appreciate—versatile, crowd-pleasing, and packed with flavor.
Final Thoughts from Betty at Betty Cooks
Whether you’re cooking for guests, prepping a weeknight family favorite, or just craving comfort food with a kick, this creamy chicken arrabbiata pasta delivers. Visit Betty Cooks for more inspiring dinner recipes, quick fixes, and creamy creations that don’t compromise on taste. This one’s a keeper!
Creamy Chicken Arrabbiata Pasta | Easy Dinner Recipes
Ingredients
- 2 tbsp olive oil
- 1 lb (450g) chicken breast, cut into thin strips
- Salt and pepper, to taste
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated parmesan
- 10 oz (300g) pasta of choice
- Fresh basil, for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt, pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes. Sear until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté shallot and garlic for 2 minutes until fragrant. Add tomato paste and cook for another 2 minutes.
- Pour in chicken broth and stir to deglaze the pan. Add heavy cream, bring to a gentle simmer, and cook for 3-4 minutes until slightly thickened.
- Stir in grated parmesan and return the chicken to the skillet. Add cooked pasta and toss everything together until well combined. Add reserved pasta water to loosen the sauce if needed.
- Serve hot, topped with fresh basil and more parmesan if desired.
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