Table of Contents
- Why This Hearty Lentil and Potato Soup Belongs in Your Meal Plan
- Comfort Food at Its Best with These Easy Recipes
- What Makes This Recipe One of Our Favorite Dinner Recipes
- Simple Nourishment: A Bowl Full of Goodness
- Tips to Elevate Your Soup Game
- Final Thoughts from Betty Cooks
Key Takeaways
This hearty lentil and potato soup is the ultimate comfort food—packed with flavor, fiber, and wholesome ingredients. It’s budget-friendly, easy to make, and a satisfying choice for weeknight dinners. Whether you’re into easy recipes, sweet easy recipes, or food receipt easy recipes, this one checks all the boxes.
Why This Hearty Lentil and Potato Soup Belongs in Your Meal Plan
When you’re searching for easy recipes that warm the soul and nourish the body, look no further. This hearty lentil and potato soup from Betty Cooks is a prime example of how simple ingredients can create big flavors. It’s become one of my go-to meals for those busy weekdays when I need something satisfying yet effortless.
Comfort Food at Its Best with These Easy Recipes
There’s something incredibly nostalgic about a pot of soup simmering on the stove. This recipe delivers all the comforts of home with none of the stress. With just a few pantry staples like potatoes, lentils, and broth, you’ll have a delicious dinner ready in under an hour. If you’re a fan of quick and easy recipes or need recipes for dinner that won’t disappoint, this soup is for you.
What Makes This Recipe One of Our Favorite Dinner Recipes
This soup isn’t just tasty—it’s nourishing and filling, too. The combination of plant-based protein from lentils and the comforting heartiness of potatoes makes it ideal for any time of year. It’s also vegan-friendly, making it a great fit for all kinds of healthy and sweet easy recipes collections.
Simple Nourishment: A Bowl Full of Goodness
Let’s be real—some nights just call for a bowl of soup that hugs you from the inside out. This recipe fits right into your list of food receipt easy recipes because it’s affordable, accessible, and made with ingredients you likely already have. Serve it with crusty bread or a fresh salad for a well-rounded meal.
Tips to Elevate Your Soup Game
For a flavor boost, try adding a splash of lemon juice or a pinch of red pepper flakes. Want more texture? Stir in some chopped kale or spinach during the last few minutes of cooking. If you’re following air fryer desserts easy recipes or just want to balance this savory delight with a sweet finish, check out Betty’s dessert collection.
Final Thoughts from Betty Cooks
At Betty Cooks, we love sharing easy recipes that truly work for busy families. This hearty lentil and potato soup is a shining example—delicious, satisfying, and simple enough for anyone to make. Whether you’re cooking for one or a whole crew, this recipe deserves a spot in your weekly rotation.
Hearty Lentil and Potato Soup – Easy Recipes for Cozy Days
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 3 medium potatoes, diced
- 1 cup dried green or brown lentils, rinsed
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic; sauté until translucent, about 5 minutes.
- Stir in carrots and celery and cook for another 5 minutes.
- Add the diced potatoes, rinsed lentils, vegetable broth, thyme, cumin, and bay leaf.
- Bring to a boil, then reduce heat and let it simmer for 30-35 minutes, or until lentils and vegetables are tender.
- Season with salt and black pepper to taste.
- Remove bay leaf, ladle into bowls, and garnish with fresh parsley before serving.
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