Vegetarian & Vegan

Easy Recipes: Vegan Frozen Yogurt Bars

Table of Contents

  • Key Takeaways
  • Why These Frozen Yogurt Bars Are the Ultimate Easy Recipes
  • Simple Ingredients, Huge Payoff
  • Perfect for Summer Snacking and Entertaining
  • Healthier Dessert Swaps You’ll Crave
  • How Betty Cooks Makes Easy Recipes Shine
  • Notes & Tips

Key Takeaways

These vegan frozen yogurt bars are the ideal choice for anyone seeking easy recipes that are refreshing, delicious, and healthy. With just a few simple ingredients and no baking required, this recipe is perfect for those hot days when you want a treat that feels indulgent but is actually good for you. Whether you’re planning ahead for snacks or want a last-minute dessert option, this recipe delivers.

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Why These Frozen Yogurt Bars Are the Ultimate Easy Recipes

When it comes to easy recipes, you can’t get much simpler than these frozen yogurt bars from Betty Cooks. Author Betty has transformed everyday ingredients into something that feels gourmet yet takes under 10 minutes to prep. These bars hit that sweet spot of effortlessness and flavor, making them an absolute win for busy families, health enthusiasts, or anyone who wants to eat well without spending hours in the kitchen.

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Simple Ingredients, Huge Payoff

This recipe brings together wholesome plant-based yogurt, natural sweeteners like maple syrup, and an assortment of colorful fruits that deliver both flavor and nutritional benefits. From strawberries and blueberries to juicy mangoes, the combinations are endless. And with no baking involved, these bars define what quick and easy recipes are all about.

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Perfect for Summer Snacking and Entertaining

If you’re planning summer gatherings, backyard BBQs, or need something cool after a day in the sun, these frozen yogurt bars are your answer. As one of the easiest sweet easy recipes around, they not only look beautiful but also offer a guilt-free indulgence that your guests will love. Even kids find them irresistible—especially when topped with their favorite fruits and crunchy nuts.

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Healthier Dessert Swaps You’ll Crave

Instead of reaching for high-calorie, sugar-packed desserts, swap in these frozen bars. They’re naturally dairy-free and rich in nutrients thanks to fresh fruits and plant-based yogurt. This is one of those food receipt easy recipes that align with your wellness goals while still treating your taste buds. Plus, it’s a great way to use up seasonal fruits before they spoil.

How Betty Cooks Makes Easy Recipes Shine

At Betty Cooks, easy recipes are a way of life. From dinners to desserts, Betty focuses on high-flavor, low-effort creations that you can rely on. These frozen yogurt bars are a shining example of how quick and easy recipes can also be beautiful, balanced, and totally satisfying. Whether you’re meal prepping or entertaining, this recipe deserves a permanent spot in your collection.

Notes & Tips

For the best texture, serve the bars immediately after removing from the freezer. You can customize the toppings based on your favorite seasonal fruits or even fold in superfoods like chia seeds for an extra health kick. Looking for air fryer desserts easy recipes instead? Browse more no-bake and fuss-free treats on Betty Cooks for creative dessert ideas that suit every craving.

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Easy Recipes: Vegan Frozen Yogurt Bars

Cool down with these delicious vegan frozen yogurt bars! A healthy and fruity treat perfect for summer snacking or dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 9 bars
Author: Betty

Ingredients

  • 1 1/2 cups unsweetened vegan yogurt (coconut or almond)
  • 1 tbsp maple syrup (or agave)
  • 1/2 tsp pure vanilla extract
  • 2 tbsp freeze-dried strawberries, crushed into powder
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup chopped mango or peaches
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, mix the vegan yogurt, maple syrup, vanilla extract, and freeze-dried strawberry powder until well combined.
  3. Spread the mixture evenly into the prepared dish.
  4. Top with sliced strawberries, blueberries, mango, and optional nuts.
  5. Place in the freezer for at least 4 hours or until firm.
  6. Once frozen, cut into bars and enjoy!

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