Air fryer

Easy Air Fryer Pork Tenderloin Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Is a Weeknight Hero
  • The Secret to Juicy, Flavorful Pork Tenderloin
  • Quick Dinners with Air Fryer Magic
  • Perfect Pairings for a Complete Meal
  • From My Kitchen to Yours
  • Notes & Tips

Key Takeaways

This air fryer pork tenderloin is one of those easy recipes that makes dinner stress-free. With just a few spices and a quick cook in the air fryer, you get a juicy, flavorful main dish ready in under 30 minutes. It’s ideal for dinner recipes, recipes for dinner, and meal plans that crave simplicity without sacrificing taste.

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Why This Easy Recipe Is a Weeknight Hero

When your evenings are packed, you need meals that come together fast. That’s where this air fryer pork tenderloin shines. It’s one of those easy recipes you’ll find yourself relying on again and again. Betty from Betty Cooks crafted this dinner to be as low-stress as possible while still tasting like it came from a cozy bistro.

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The Secret to Juicy, Flavorful Pork Tenderloin

Air frying transforms a simple cut of pork into something extraordinary. With the right blend of spices and a hot circulating air environment, the pork develops a golden crust while remaining tender inside. Unlike traditional baking, the air fryer locks in moisture—perfect for chicken stirfry easy recipe lovers who crave fast, flavorful cooking methods.

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Quick Dinners with Air Fryer Magic

We all have those nights when cooking feels like a chore. But with air fryer magic, dinner’s on the table in 25 minutes. That’s why this pork tenderloin joins our list of favorite easy recipes ninja creami dishes—it’s efficient, mess-free, and requires little attention once it’s cooking. This meal is a great way to feed the whole family quickly.

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Perfect Pairings for a Complete Meal

This dish pairs beautifully with sides like cheesey potatoes easy recipe or roasted vegetables. For a comfort-food twist, serve it alongside butter swim biscuits easy recipes that soak up all the delicious juices. Whether you’re hosting or simply sitting down with family, this pork tenderloin brings people together.

From My Kitchen to Yours

At Betty Cooks, we believe that dinner shouldn’t be complicated. That’s why I’m excited to share one of our favorite easy recipes with you. Whether you’re new to cooking or a seasoned pro, this air fryer pork tenderloin will quickly become a staple in your weekly meal rotation.

Notes & Tips

Let your pork rest after cooking to seal in all the juices. Don’t skip the olive oil rub—it helps the seasoning stick and promotes browning. A meat thermometer is your best friend for checking doneness. Need a lighter version? Pair it with a crisp green salad or steamed broccoli for balance.

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Easy Air Fryer Pork Tenderloin Recipe

Juicy and flavorful, this air fryer pork tenderloin is one of the best easy recipes for quick weeknight dinners.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1.25 lbs pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground mustard

Instructions

  1. Preheat your air fryer to 400°F for 5 minutes.
  2. Pat the pork tenderloin dry with paper towels and place it on a plate.
  3. Rub the pork all over with olive oil.
  4. In a small bowl, mix together all the seasonings: salt, pepper, paprika, garlic powder, onion powder, oregano, and ground mustard.
  5. Rub the seasoning mixture evenly over the pork tenderloin.
  6. Place the pork in the air fryer basket and cook for 18–20 minutes, flipping halfway through.
  7. Use a meat thermometer to ensure internal temperature reaches 145°F.
  8. Let the pork rest for 5 minutes before slicing and serving.

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