Desserts

No-Bake Chocolate Cheesecake – The Ultimate Easy Dessert

Table of Contents

  • Why This No-Bake Chocolate Cheesecake Is a Must-Try
  • A Quick Fix for Chocolate Lovers
  • Easy Recipes That Impress Without the Oven
  • Hosting Made Simple with This Crowd-Pleaser
  • Make-Ahead Magic for Busy Days
  • Betty’s Sweet Secret from Betty Cooks
  • Key Takeaways
  • Recipe
  • Notes & Tips

Key Takeaways

  • No-bake dessert ready in just 20 minutes of prep
  • Rich and creamy texture from whipped topping and melted chocolate
  • Perfect for gatherings, weeknight treats, or holidays
  • Easy recipes approach with no baking required
  • Versatile for toppings and flavor variations

Why This No-Bake Chocolate Cheesecake Is a Must-Try

When it comes to easy recipes that wow, this no-bake chocolate cheesecake is at the top of my list. It’s a dessert that checks all the boxes: rich, creamy, chocolaty, and incredibly simple to make. At Betty Cooks, we love desserts that don’t require turning on the oven—and this one is always a hit. Whether you’re prepping for a dinner party or just want a quick treat, this cheesecake delivers that indulgent flavor with zero fuss.

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A Quick Fix for Chocolate Lovers

Chocolate cravings can strike anytime, and this recipe is the perfect fix. With a luscious chocolate base and velvety texture, it satisfies every sweet tooth. It’s ideal for those “recipes for dinner” nights when you want something sweet to finish your meal on a high note. And the best part? There’s no baking involved, so it’s great for hot days or last-minute dessert needs.

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Easy Recipes That Impress Without the Oven

This cheesecake showcases how easy recipes can still be incredibly impressive. It holds its shape beautifully, making it perfect for slicing and serving to guests. With the creamy filling and crunchy cookie crust, it’s hard to believe it came together without any oven time. You’ll love how it pairs well with everything from summer berries to whipped cream swirls.

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Hosting Made Simple with This Crowd-Pleaser

If you’re planning on entertaining, this is your new secret weapon. Make it ahead of time, chill it overnight, and bring it out when guests arrive. It hits all the right notes—sweet, chocolatey, elegant, and effortless. It’s also a perfect pairing with popular meal ideas like butter swim biscuits easy recipes or cheesey potatoes easy recipe, creating a full, feel-good menu.

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Make-Ahead Magic for Busy Days

We all need a few make-ahead desserts in our back pocket, and this one fits the bill. Whether you’re hosting a celebration, prepping dinner recipes for the week, or just craving a solo treat, it stores beautifully in the fridge. Just slice and serve whenever that chocolate urge strikes.

Betty’s Sweet Secret from Betty Cooks

At Betty Cooks, we believe that easy recipes should still taste like you spent hours in the kitchen. This no-bake chocolate cheesecake brings all the flavor with none of the stress. It’s also flexible—try it with a chicken stirfry easy recipe for a quick dinner and dessert combo that will leave everyone smiling. You deserve a dessert this delightful and simple!

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No-Bake Chocolate Cheesecake – The Ultimate Easy Dessert

Rich, creamy, and decadently chocolatey, this no-bake chocolate cheesecake is the perfect treat for any occasion—made with just a few simple steps.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 servings
Author: Betty

Ingredients

  • 24 chocolate sandwich cookies (like Oreos), crushed
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 cups semi-sweet chocolate chips, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. In a medium bowl, combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add melted chocolate and vanilla extract to the cream cheese mixture. Mix until fully incorporated.
  4. Fold in the whipped topping gently until well blended.
  5. Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
  6. Refrigerate for at least 6 hours, or until firm. Serve chilled.

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