Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Spaghetti
- Simple Ingredients, Big Flavor
- Perfect for Busy Weeknights
- A Comfort Food Classic the Whole Family Will Love
- Make It Your Own: Variations and Tips
- Recipe Recap and Final Thoughts
Key Takeaways
This easy chicken spaghetti recipe from Betty at Betty Cooks is a deliciously creamy, cheesy casserole that’s perfect for busy families. It uses simple pantry ingredients and comes together in just 45 minutes, making it an ideal pick for quick and easy recipes, dinner recipes, and sweet easy recipes alike.
Why You’ll Love This Easy Chicken Spaghetti
If you’re on the hunt for easy recipes that hit all the right notes—comforting, flavorful, and kid-friendly—this one is a keeper. This easy chicken spaghetti brings together tender pasta, juicy chicken, and melty cheese in a creamy, satisfying bake that feels like a warm hug. Whether you’re new to home cooking or just need a no-fuss recipe in your rotation, this dish has you covered.
Simple Ingredients, Big Flavor
There’s something magical about how a few humble ingredients come together in easy chicken spaghetti to create a dish that feels both nostalgic and crave-worthy. Cream of mushroom soup, diced tomatoes with chiles, and shredded cheese create a creamy, zesty flavor that pairs beautifully with chicken and spaghetti. It’s exactly the kind of meal you’d expect from a list of sweet easy recipes that don’t skimp on taste.
Perfect for Busy Weeknights
Between work, school, and everything in between, getting dinner on the table can feel like a chore. That’s where recipes for dinner like this come in. This chicken spaghetti requires minimal prep and bakes up in just 30 minutes. It’s ideal for anyone looking for food receipt easy recipes that the whole family can agree on. Even picky eaters will be asking for seconds!
A Comfort Food Classic the Whole Family Will Love
Some dishes just never go out of style. Easy chicken spaghetti is one of those timeless comfort foods that earns a spot in your meal plan week after week. It combines the heartiness of pasta with the richness of cheese and the savory goodness of chicken. It’s also a great option if you’re exploring quick and easy recipes that don’t compromise on flavor or texture.
Make It Your Own: Variations and Tips
What’s great about easy chicken spaghetti is how customizable it is. Swap the cream of mushroom for cream of chicken, add veggies like bell peppers or peas, or try a different cheese blend to suit your taste. Looking for air fryer desserts easy recipes? Use that extra oven time for a quick treat while your casserole bakes. With so much flexibility, this dish fits right into your weeknight rotation—and your lifestyle.
Recipe Recap and Final Thoughts
From its quick prep time to its cheesy finish, this easy chicken spaghetti bake is a weeknight winner. At Betty Cooks, we love sharing hearty, wholesome meals like this one that make life just a little bit easier—and a whole lot tastier. Whether you’re planning your next meal or bookmarking comfort food for a busy week, this recipe delivers every time.
Easy Chicken Spaghetti Bake
Ingredients
- 1 (16 ounce) package spaghetti
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 4 cooked skinless, boneless chicken breast halves, chopped
- 1/4 cup butter
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Combine cream of mushroom soup, diced tomatoes with green chile peppers, chicken, and butter in a large bowl; add cooked spaghetti and mix until well combined.
- Transfer to a baking dish and top with shredded Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, about 30 minutes.
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