Table of Contents
- Key Takeaways
- Why This No-Churn Blackberry Ice Cream is a Game-Changer
- Simple Moments Deserve Easy Recipes
- Perfect for Any Occasion or Dinner Party
- Inspired by Nature, Made by You
- From My Kitchen to Yours
- Notes & Tips
Key Takeaways
This No-Churn Blackberry Ice Cream is creamy, refreshing, and incredibly easy to make with just six ingredients and no ice cream maker required. It’s perfect for dessert lovers who want easy recipes that feel gourmet. Great for summer entertaining or just a weeknight treat.
Why This No-Churn Blackberry Ice Cream is a Game-Changer
When you’re looking for easy recipes that feel luxurious and satisfying, this no-churn blackberry ice cream delivers. Made with sweetened condensed milk, whipped cream, and a swirl of fresh blackberry purée, it’s as beautiful as it is delicious. It’s one of those easy recipes that instantly elevate your dessert table without added stress. I discovered it on a hot afternoon when I needed something sweet but didn’t want to turn on the oven. That first creamy bite won me over—and I know it’ll win you over too.
Simple Moments Deserve Easy Recipes
We all crave easy recipes that help us enjoy life’s simple pleasures. This no-churn treat is a perfect example. Whether you’ve had a long day or are preparing a last-minute dinner party, this blackberry ice cream fits beautifully. With no need for special equipment, it gives you gourmet results with minimal effort. Pair it with your favorite cheesey potatoes easy recipe or even butter swim biscuits easy recipes for a satisfying end to any meal.
Perfect for Any Occasion or Dinner Party
This dessert is ideal when you’re planning dinner recipes for guests or simply treating yourself on a quiet evening. The bold berry flavor balances perfectly with the rich cream, creating a smooth, not-too-sweet finish. Serve it in a fancy bowl or a casual cone—it fits both backyard barbecues and elegant dinners. It’s even a great follow-up to your favorite chicken stirfry easy recipe or other recipes for dinner.
Inspired by Nature, Made by You
One of the joys of easy recipes is how they let natural ingredients shine. Here, the blackberries speak for themselves—vivid color, bright flavor, and just enough tartness to awaken your palate. This dessert looks impressive, yet it’s so approachable that even beginner cooks will feel proud. At Betty Cooks, we believe that food should be joyful, stress-free, and beautiful. This recipe embodies all of that and more.
From My Kitchen to Yours
Hi, I’m Betty from Betty Cooks, and I’m all about sharing recipes that are practical yet full of flavor. This blackberry ice cream has become a favorite in my home for its flavor, ease, and flexibility. It’s part of my go-to list of easy recipes, and I can’t wait for you to add it to yours.
Notes & Tips
If you can’t find fresh blackberries, frozen ones work just as well—just thaw and drain them first. For extra flavor, try adding a touch of lemon zest to the puree. This is a versatile recipe, so don’t be afraid to experiment. It’s all about making life delicious with ease.
Easy Recipes: No-Churn Blackberry Ice Cream
Ingredients
- 2 cups fresh blackberries
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- In a medium saucepan over medium heat, combine blackberries, lemon juice, and a pinch of salt.
- Cook until the blackberries have released their juices and softened, about 5 to 7 minutes. Mash slightly.
- Let the mixture cool completely, then strain through a fine mesh sieve to remove seeds. Set aside the puree.
- In a large bowl, beat the heavy cream with a hand mixer until stiff peaks form.
- In a separate large bowl, stir together the condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until smooth.
- Swirl in the blackberry puree, creating a marbled effect.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
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