Table of Contents
- Key Takeaways
- Why This Focaccia Is a Must-Try
- The Secret to Irresistibly Cheesy Bread
- Easy Recipes for Effortless Enjoyment
- When to Serve This Small-Batch Delight
- Tips to Perfect Your Focaccia Every Time
- Notes & Tips
Key Takeaways
This small-batch cheesy focaccia is the perfect recipe for two, balancing a soft, airy texture with crispy golden cheese. It’s one of those easy recipes that transforms a few pantry staples into a savory masterpiece. Ideal for beginners and seasoned bakers alike, it’s simple, quick, and wildly satisfying.
Why This Focaccia Is a Must-Try
If you’ve ever wanted to bake bread but didn’t want to commit to a huge loaf, this small-batch cheesy focaccia is your solution. It’s a compact, flavorful bread that fits right into any weeknight dinner, lazy weekend, or spontaneous craving. And since it falls under easy recipes, you don’t need expert skills to enjoy bakery-quality results.
The Secret to Irresistibly Cheesy Bread
Cheese lovers, rejoice! The generous layer of shredded cheese on top of this focaccia melts into golden, bubbly bliss while the dough bakes to perfection. Using olive oil to coat the pan and drizzle on top brings that extra richness, making this one of those homemade chocolate mousse easy style pleasures—comforting, flavorful, and oh-so-satisfying.
Easy Recipes for Effortless Enjoyment
There’s something magical about easy recipes that still impress. Whether you’re trying out jiffy cornbread or diving into the best sandwich bread recipe, this focaccia stands proudly beside them as a go-to choice for ease and flavor. With just a short rise and a quick bake, it’s ready to devour in no time.
When to Serve This Small-Batch Delight
This focaccia works beautifully as a savory snack, a hearty side for soup, or even the foundation of a mini sandwich. It’s especially ideal for small households or anyone wanting to whip up something quick without the fuss of leftovers. Plus, it’s dairy free comfort food recipes easy compatible if you swap out the cheese.
Tips to Perfect Your Focaccia Every Time
Want that crisp bottom and tender center? Let your dough rest and bubble before baking, and always use good olive oil. Experiment with different cheeses or herbs to suit your taste. Just like with easy ground beef casserole recipes for dinner quick, little tweaks make a big difference. Betty from Betty Cooks always recommends enjoying it warm for the best experience.
Notes & Tips
Use a metal cake pan or cast iron skillet for optimal texture. Shredded cheddar, mozzarella, or a blend works well. Store leftovers in an airtight container and reheat in the oven to revive that crispy edge. For an extra twist, sprinkle rosemary or garlic powder before baking. And don’t forget—easy recipes like this are made to be personalized!
Easy Recipes Cheesy Focaccia for Two
Ingredients
- 1/2 cup (113g) lukewarm water
- 1/2 teaspoon active dry yeast or instant yeast
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 3/4 cup + 2 tablespoons (100g) all-purpose flour
- 1/3 cup (about 28g) shredded cheese (cheddar, mozzarella, or a mix)
- Olive oil for drizzling
- Flaky salt, for garnish (optional)
Instructions
- In a medium bowl, stir together the water, yeast, and olive oil.
- Add the salt and flour, stirring until a sticky dough forms.
- Cover and let rise at room temperature for 3 to 4 hours, until bubbly and doubled in size.
- Grease a 6” or 8” round cake pan or baking dish with olive oil.
- Transfer dough to the pan and gently stretch to fit. Let rest 30 to 45 minutes, uncovered.
- Preheat oven to 425°F.
- Dimple the dough with your fingertips. Drizzle with olive oil and top with shredded cheese.
- Bake for 18 to 22 minutes or until golden brown and bubbly.
- Cool slightly before slicing and serving.
Leave a Comment