Table of Contents
- Key Takeaways
- Why These Mini Cheesecakes Are a Must-Try
- Easy Recipes with Big Flavor
- Your New Go-To Sweet Treat
- Dessert Simplicity That Delivers
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
If you love easy recipes that blend creamy cheesecake with the comfort of cinnamon rolls, this dessert is for you. These mini cheesecakes are bite-sized delights with big flavor, perfect for any occasion. Quick to prepare, deliciously indulgent, and sure to impress every guest at the table.
Why These Mini Cheesecakes Are a Must-Try
There’s something magical about the cozy aroma of cinnamon rolls merging with the rich, smooth taste of cheesecake. It’s like two dessert worlds colliding in the best possible way. If you’re searching for easy recipes that feel fancy but are simple to prepare, these mini cinnamon roll cheesecakes hit the mark. The small size makes them great for parties, potlucks, or even as a fun after-dinner treat.
Easy Recipes with Big Flavor
This recipe is part of my favorite collection of easy recipes because it delivers maximum taste with minimal effort. Using store-bought mini cinnamon rolls saves time, while the homemade cheesecake batter ensures a rich, creamy bite every time. Whether you’re a beginner or a baking pro, these treats come together with ease.
Your New Go-To Sweet Treat
Looking for new recipes for dinner parties or dinner recipes that end with a wow-worthy dessert? These mini cinnamon roll cheesecakes fit the bill. The touch of ground cinnamon adds warmth, while the soft cheesecake center keeps things light and luscious. They’re the kind of dessert you make once and keep coming back to.
Dessert Simplicity That Delivers
“Simplicity” is the secret ingredient in many of my favorite easy recipes. This one includes a buttery cinnamon roll base and a silky cheesecake filling that bakes in under 30 minutes. Whether you’re prepping for a gathering or craving a quick weeknight dessert, this is your reliable go-to.
From Betty’s Kitchen to Yours
At Betty Cooks, I love creating treats that bring comfort, joy, and ease to your kitchen. These mini cheesecakes capture everything I adore about baking: warmth, simplicity, and a touch of indulgence. They also pair beautifully with cozy meals like chicken stirfry easy recipe dishes or alongside butter swim biscuits easy recipes for a full homemade spread. Looking for more creative uses of appliances? These are a hit with easy recipes ninja creami lovers too!
Notes & Tips
Make sure your cream cheese is fully softened for a smooth batter. Let the cheesecakes chill completely before serving for the best texture. You can use icing or whipped cream on top—both are equally delicious. Perfect for those who love cheesey potatoes easy recipe comforts and crave something sweet to finish the meal.
Mini Cinnamon Roll Cheesecakes – Easy Recipes Delight
Ingredients
- 12 mini cinnamon rolls (store-bought or homemade)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- Whipped cream or icing, for topping
Instructions
- Preheat your oven to 325°F (163°C). Line a muffin pan with cupcake liners.
- Place one mini cinnamon roll at the bottom of each liner. Press gently to flatten.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well.
- Add eggs one at a time, mixing after each. Stir in sour cream, heavy cream, and cinnamon.
- Spoon the cheesecake mixture over the cinnamon rolls in the muffin cups.
- Bake for 20–25 minutes, until the centers are set.
- Cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream or drizzle with icing before serving.
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