Table of Contents
- Why This Easy Pea Salad is a Must-Try
- The Perfect Side Dish for Any Occasion
- Fresh Flavors in Every Bite
- How to Serve This Easy Pea Salad
- Tips for the Best Results
- Storing and Making Ahead
- Notes & Tips
Key Takeaways
This easy pea salad is a quick, creamy, and flavorful side dish perfect for gatherings, BBQs, or a simple family dinner. It combines fresh peas, crispy bacon, cheese, and a tangy dressing for a refreshing bite. It’s versatile, easy to prepare, and sure to please any crowd.
Why This Easy Pea Salad is a Must-Try
At Betty Cooks, we believe that a great side dish should be both delicious and effortless. This easy pea salad brings together the sweet crunch of peas, savory bacon, and creamy dressing in perfect harmony. It’s one of those easy recipes that delivers big on flavor without taking up your whole afternoon. This easy pea salad isn’t just simple—it’s a crowd-pleaser every time.
The Perfect Side Dish for Any Occasion
Whether you’re hosting a holiday dinner, a summer BBQ, or just need a quick weeknight option, this easy pea salad fits the bill. Its bright flavors and creamy texture pair wonderfully with grilled meats, roasted chicken, or even hearty casseroles. Plus, it’s portable, making it ideal for potlucks and picnics.
Fresh Flavors in Every Bite
One of the best things about this salad is its freshness. Using tender, sweet peas as the star ingredient ensures every bite bursts with flavor. The combination of cheddar cheese, red onion, and a creamy, tangy dressing makes this more than just a vegetable side—it’s a dish everyone will look forward to.
How to Serve This Easy Pea Salad
This salad can be served chilled straight from the fridge or allowed to sit for a few minutes at room temperature to let the flavors meld. Try serving it in a large glass bowl for a pop of color on your table, or portion it into small cups for an easy grab-and-go appetizer at parties.
Tips for the Best Results
For the best flavor, use fresh or high-quality frozen peas and make sure they are well-drained. Crisp, well-cooked bacon adds a delicious crunch, while sharp cheddar offers a tangy bite. Make the dressing ahead of time to let the flavors deepen before tossing it with the salad.
Storing and Making Ahead
You can make this salad up to a day in advance, which makes it perfect for entertaining. Store it covered in the refrigerator, and give it a gentle stir before serving. Leftovers keep well for up to 3 days, making it an easy addition to your meal prep rotation.
Notes & Tips
This easy pea salad is naturally gluten-free and can be adapted for different tastes—try adding diced ham for extra protein or swapping the cheddar for feta for a tangy twist. For a lighter version, replace some of the mayonnaise with Greek yogurt. No matter how you make it, this salad is a simple yet satisfying dish that’s sure to become a favorite.
Easy Pea Salad – A Classic Easy recipes
Ingredients
- 4 cups frozen peas, thawed
- 1/2 cup red onion, finely diced
- 1 cup cheddar cheese, cubed or shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Stir until smooth.
- Add thawed peas, diced red onion, cheddar cheese, and crumbled bacon to the dressing.
- Gently stir to coat all ingredients evenly with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
- Serve chilled as a side dish.
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