Mozzarella-Stuffed Soft Pretzels – Homemade Pretzels Soft Easy Recipes

Table of Contents

• Introduction: A Warm, Cheesy Delight
• The Joy of Making Mozzarella-Stuffed Soft Pretzels
• Why This Gooey Pretzel Recipe is a Must-Try
• Perfect Pairings for Your Soft Pretzel Creation
• Baking Tips for Golden, Fluffy Perfection
• Creative Twists to Customize Your Pretzels
• Notes & Tips

Key Takeaways

This recipe for mozzarella-stuffed soft pretzels brings together the perfect balance of chewy bread and gooey melted cheese. With simple ingredients, easy-to-follow steps, and endless customization options, it’s a comforting snack that’s sure to impress family and friends. Ideal for parties, game nights, or simply a cozy treat at home.

Introduction: A Warm, Cheesy Delight

At Betty Cooks, we know that nothing says comfort quite like freshly baked bread filled with melty cheese. These mozzarella-stuffed soft pretzels are the ultimate comfort snack. The combination of chewy dough, buttery tops, and gooey mozzarella makes this a perfect choice for anyone craving a satisfying homemade bread experience. This cheesy delight is an easy recipes favorite that you can whip up in your own kitchen with minimal fuss.

The Joy of Making Mozzarella-Stuffed Soft Pretzels

Baking these pretzels is more than just preparing a snack—it’s a fun, hands-on activity that brings the kitchen to life. You’ll enjoy shaping the dough, tucking in the mozzarella, and watching them turn golden in the oven. It’s a quick and easy recipes idea that’s as enjoyable to make as it is to eat.

Why This Gooey Pretzel Recipe is a Must-Try

From the first bite, you’ll understand why mozzarella-stuffed soft pretzels are a favorite among comfort food lovers. The gooey cheese center paired with the chewy pretzel texture makes them irresistible. Plus, as one of the most satisfying food receipt easy recipes, they’re perfect for both beginner bakers and seasoned pros.

Perfect Pairings for Your Soft Pretzel Creation

These pretzels pair wonderfully with marinara sauce, garlic butter, or even a creamy cheese dip. They can also be served alongside soups, salads, or as part of a casual dinner recipes spread. Whether you’re planning recipes for dinner or looking for quick snacks, these pretzels fit right in.

Baking Tips for Golden, Fluffy Perfection

For the best results, use fresh mozzarella for maximum gooeyness and bake until the pretzels are a deep golden brown. This is one of those sweet easy recipes where the magic is in the small details—brushing with butter right out of the oven takes them over the top.

Creative Twists to Customize Your Pretzels

While mozzarella is the star here, you can experiment with other fillings like cheddar, pepper jack, or even cream cheese blends. Sprinkle the tops with sesame seeds, coarse salt, or herbs for extra flavor. This versatility is why mozzarella-stuffed pretzels belong in your air fryer desserts easy recipes or baking repertoire.

Notes & Tips

For a shortcut, you can use store-bought pizza dough instead of making dough from scratch. If you want to make ahead, shape and fill the pretzels, then freeze them unbaked—just bake straight from frozen, adding a few extra minutes to the cook time. These pretzels taste best warm, so serve immediately after baking for maximum gooey delight.

Mozzarella-Stuffed Soft Pretzels – Homemade Pretzels Soft Easy Recipes

These mozzarella-stuffed soft pretzels are the ultimate homemade treat – soft, golden, and oozing with melty cheese in every bite.

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Snacks

Cuisine: American

Keywords: air fryer desserts easy recipes, bread easy recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes

Servings: 8 pretzels

Author: Betty

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 1/2 cups warm water
• 1 tbsp granulated sugar
• 1 tsp salt
• 8 mozzarella cheese sticks (string cheese)
• 1/4 cup baking soda
• 6 cups water (for boiling)
• 1 large egg, beaten (for egg wash)
• Coarse salt for topping

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add flour and salt to the yeast mixture. Knead until a smooth dough forms, about 5-7 minutes.
3. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
4. Preheat oven to 425°F (220°C).
5. Divide dough into 8 equal pieces. Roll each piece into a rope, wrap it around a mozzarella stick, and shape into a pretzel.
6. Bring 6 cups of water to a boil, then add baking soda. Carefully drop pretzels into the boiling water for 30 seconds each, then remove and place on a baking sheet.
7. Brush pretzels with beaten egg, sprinkle with coarse salt, and bake for 12-15 minutes or until golden brown.
8. Serve warm for the best gooey cheese pull.

Notes

For a flavor twist, brush pretzels with garlic butter after baking or sprinkle with Italian herbs before baking.