Table of Contents
- Key Takeaways
- The Magic of a Baked Strawberry Cheesecake
- Why This Cheesecake Stands Out Among Easy Recipes
- Perfect Pairings for Your Dessert
- Tips for Achieving the Ideal Texture
- How to Serve for Maximum Flavor
- Make-Ahead and Storage Advice
- Notes & Tips
Key Takeaways
This baked strawberry cheesecake is a dreamy, creamy dessert that’s simple enough for beginners yet impressive enough for special occasions. Using fresh strawberries and a smooth cream cheese filling, it’s one of those easy recipes you’ll keep coming back to. Perfect for family gatherings, holiday dinners, or simply indulging yourself.

The Magic of a Baked Strawberry Cheesecake
There’s something truly enchanting about the combination of a buttery graham cracker crust, velvety cream cheese, and juicy strawberries. This cheesecake captures that magic while keeping the process approachable for home bakers. It’s the ultimate balance of elegance and comfort, making it perfect for both casual dinner recipes and celebratory events.

Why This Cheesecake Stands Out Among Easy Recipes
Unlike other cheesecake recipes, this one blends simplicity with sophistication. Even if you’re new to baking, you’ll find this dessert surprisingly achievable. We’ve designed it so that it feels indulgent without being overly complicated—exactly what you’d expect from one of the best easy recipes featured on Betty Cooks.

Perfect Pairings for Your Dessert
This cheesecake pairs wonderfully with a range of toppings and sides. Try serving it with whipped cream, a drizzle of chocolate sauce, or even alongside a chicken stirfry easy recipe meal for a sweet ending to a savory dinner. It’s also an excellent companion for afternoon coffee or tea.

Tips for Achieving the Ideal Texture
To create that smooth, rich consistency, always start with room-temperature ingredients. This prevents lumps in the batter and ensures even baking. Another key tip is to avoid overmixing, which can cause cracks. These tricks make it a shining example of why easy recipes ninja creami style baking can still deliver professional results.
How to Serve for Maximum Flavor
Allow the cheesecake to chill for at least four hours before serving. This step not only enhances the flavor but also firms up the texture, making clean slices easier. Pair each slice with a side of cheesey potatoes easy recipe for an unconventional but satisfying meal combination.
Make-Ahead and Storage Advice
This cheesecake can be made up to two days in advance, making it perfect for recipes for dinner parties or holiday meals. Simply store it in the refrigerator, covered, to keep it fresh. For longer storage, freeze individual slices and thaw in the fridge before serving. Even reheating a slice slightly can bring out the flavors beautifully, especially if you’re pairing it with butter swim biscuits easy recipes for a unique treat.
Notes & Tips
Always use fresh strawberries for the topping when possible; frozen strawberries can be used in a pinch but may release extra liquid. If you prefer a sweeter finish, brush the strawberries with warmed jam before serving. With these adjustments, you’ll make one of the most memorable easy recipes in your collection.


Baked Strawberry Cheesecake – Easy Recipes Delight
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add sour cream, eggs, and vanilla extract, mixing until just combined. Do not overmix.
- Pour the batter over the crust and smooth the top.
- Bake for 50-60 minutes, or until the center is just set and the edges are lightly golden.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
- Remove from the oven, cover, and refrigerate for at least 4 hours or overnight.
- Before serving, spread strawberry jam over the top and arrange fresh strawberries decoratively.
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