Table of Contents
- Why You’ll Love This Potato Asparagus Salad
- Fresh Ingredients for a Flavor Boost
- Perfect for Any Occasion
- Tips to Make It One of the Best Easy Recipes
- Serving Suggestions to Elevate Your Meal
- Storing and Making Ahead
- Notes & Tips
Key Takeaways
This potato asparagus salad is light, fresh, and packed with flavor. It’s one of the most versatile easy recipes you can make—perfect for weeknight dinner recipes, healthy lunches, or impressive holiday sides. Plus, it can be made ahead and served warm or chilled.
Why You’ll Love This Potato Asparagus Salad
At Betty Cooks (https://www.bettycooks.com), I’m all about creating easy recipes that deliver maximum flavor with minimal effort. This salad combines creamy potatoes, crisp-tender asparagus, and a zesty vinaigrette for a dish that’s as beautiful as it is delicious. In fact, it’s one of my go-to recipes for dinner when I want something light yet satisfying.
Fresh Ingredients for a Flavor Boost
The magic here is in the simplicity—just fresh vegetables, quality olive oil, tangy vinegar, and fragrant herbs. Choosing the best produce makes a world of difference. If you love healthy recipes, this dish will fit right into your collection.
Perfect for Any Occasion
Whether you’re hosting a summer BBQ, planning a picnic, or preparing a side for a special holiday dinner, this potato asparagus salad works beautifully. I often include it in my quick and easy recipes lineup for those busy nights when time is short but I still want something wholesome.
Tips to Make It One of the Best Easy Recipes
To make this one of your favorite easy recipes, be sure not to overcook the asparagus—it should be bright green and tender-crisp. You can also toss in extras like feta cheese, cherry tomatoes, or crispy bacon for added texture and flavor. For a twist, try incorporating some elements from sweet easy recipes by adding a hint of honey to the dressing.
Serving Suggestions to Elevate Your Meal
This salad pairs wonderfully with grilled chicken, roasted salmon, or a hearty veggie casserole. It’s also a perfect fit for food receipt easy recipes fans looking for versatile side dishes. Serve it warm for cozy evenings or chilled for a refreshing summer meal.
Storing and Making Ahead
You can store leftovers in an airtight container in the fridge for up to 3 days. If making ahead, prepare the vegetables and dressing separately, then toss them together just before serving to keep the textures vibrant and fresh.
Notes & Tips
This salad is naturally gluten-free and vegetarian. To make it vegan, ensure your Dijon mustard doesn’t contain honey. For meal prep, double the batch—it’s a delicious grab-and-go lunch option.
Potato Asparagus Salad – Easy Recipes for Fresh Flavors
Ingredients
- 2 pounds baby potatoes, halved
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 12–15 minutes.
- In the last 3 minutes of cooking, add the asparagus to the pot.
- Drain vegetables and transfer to a large mixing bowl.
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
- Pour dressing over the potatoes and asparagus; toss gently to coat.
- Sprinkle with chopped parsley before serving.
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