Table of Contents
- Why This Carbonara Belongs in Your Easy Recipes Rotation
- From Betty Cooks: A Simple Recipe You’ll Cook on Repeat
- What Makes This a Quick Weeknight Recipe
- Smart Swaps & Serving Ideas (No-Fuss Recipe Tips)
- Make-Ahead, Reheat & Storage
- Pairings for Pasta Perfection Plates
- Recipe
- Notes & Tips
Why This Carbonara Belongs in Your Easy Recipes Rotation
If you love easy recipes, this Bucatini Carbonara is about to become your weeknight hero. Among easy recipes that truly deliver, carbonara stands out for its silky sauce, bold flavor, and minimal fuss. It brings restaurant elegance to your table fast—perfect for busy nights when you want comfort without complication.
From Betty Cooks: A Simple Recipe You’ll Cook on Repeat
Hi, I’m Betty from Betty Cooks, and this is my go-to carbonara when I’m craving cozy pasta with zero stress. On Betty Cooks, I reach for simple recipes that respect tradition but feel approachable—this carbonara nails that balance while keeping cleanup minimal.
What Makes This a Quick Weeknight Recipe
The beauty of carbonara is speed: pasta cooks while you crisp the pork, and the creamy sauce comes together off the heat. It checks every box for dinner recipes and fits neatly into your lineup of recipes for dinner when time is tight but flavor still matters.
Smart Swaps & Serving Ideas (No-Fuss Recipe Tips)
Can’t find guanciale? Pancetta or thick-cut bacon works in a pinch. Want extra bite? Blend Pecorino with Parmesan. For a touch of green, add a shower of chopped parsley or a side of garlicky broccoli. These tweaks keep the spirit of tradition while staying friendly to quick and easy recipes you can trust.
Make-Ahead, Reheat & Storage
Carbonara shines fresh, but leftovers can be gently revived with a splash of reserved pasta water or a spoon of warm cream. Store airtight for up to 2 days and reheat low and slow, stirring constantly. This approach makes it one of those easy Italian classics that still tastes great the next day.
Pairings for Pasta Perfection Plates
Round out your plate with a crisp salad, blistered tomatoes, or roasted asparagus. A lemony vinaigrette balances the richness while crusty bread stands in for a second fork. For date night or family-style spreads, it’s the star of pasta perfection plates without needing extra courses.
Key Takeaways
- Restaurant-worthy comfort made fast with pantry staples.
- Creamy sauce forms off the heat—no cream required.
- Flexible, approachable, and ideal for dinner recipes.
- Streamlined steps fit right into easy recipes you rely on.
Notes & Tips
Temper the eggs by tossing quickly off the heat to prevent scrambling. Salt lightly—cured pork and cheese add plenty of seasoning. Save some pasta water for silky adjustment, and grind black pepper generously right before serving for maximum aroma. For a lighter spin, use half whole eggs and half yolks.
Bucatini Carbonara – Easy Recipes for a Classic Italian Pasta
Ingredients
- 1 lb bucatini pasta
- 8 oz pancetta or guanciale, diced
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- Salt and freshly ground black pepper, to taste
- 1/2 cup reserved pasta water
Instructions
- Bring a large pot of salted water to a boil and cook bucatini according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat a large skillet over medium heat. Add pancetta and cook until crisp, about 5–7 minutes. Remove from heat.
- In a mixing bowl, whisk together eggs, Pecorino Romano, and plenty of black pepper until smooth.
- Add the hot pasta to the skillet with pancetta and toss to coat.
- Quickly pour the egg mixture over the pasta, tossing constantly to create a creamy sauce. Add reserved pasta water as needed to reach desired consistency.
- Serve immediately with extra Pecorino Romano and black pepper on top.
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