Table of Contents
- Key Takeaways
- A Dessert That’s Almost Too Easy
- The Secret to Gooey, Chocolatey Perfection
- Why This Dessert is One of the Best Easy Recipes
- Perfect for Celebrations or Casual Cravings
- How Betty Cooks Makes It Even Simpler
- Creative Twists for Endless Variations
- Notes & Tips
Key Takeaways
This Marshmallow Chocolate Poke Cake combines the best of easy recipes and decadent desserts. It’s crowd-pleasing, beginner-friendly, and bursting with rich chocolate flavor and fluffy marshmallow goodness.
A Dessert That’s Almost Too Easy
When you need something delicious in a pinch, easy recipes like this Marshmallow Chocolate Poke Cake are an absolute win. This dessert brings together the richness of chocolate and the fluffiness of marshmallows into one unforgettable bite. The first time I made this, I couldn’t believe how simple the process was—and how much everyone raved about it afterward. If you’re searching for quick sweet ideas, this one’s a keeper.
The Secret to Gooey, Chocolatey Perfection
What makes this cake stand out is the luscious glaze that sinks into every poke, delivering a soft, melt-in-your-mouth texture. It’s one of those hearty dinner recipes comfort foods meat lovers will appreciate as a sweet finale. The chocolate glaze balances the marshmallow layer beautifully, creating a silky contrast that’s impossible to resist.
Why This Dessert is One of the Best Easy Recipes
Among the many easy recipes I’ve tried from Betty Cooks, this one has quickly become a go-to favorite. It’s perfect for beginner bakers or anyone needing a quick win. Whether you’re into lemon dip desserts or Air Fry Apple Recipes, this chocolate poke cake offers the same level of satisfaction—without the hassle. Plus, it checks all the boxes for a crowd-pleasing party dessert.
Perfect for Celebrations or Casual Cravings
This cake fits beautifully into everything from birthday parties to weeknight indulgences. Got a craving after dinner? Need something wow-worthy for your next potluck? This marshmallow cake does it all. If you’re the kind of person who enjoys a pina colada rum cake recipe easy or dabbles in Indian Meat Dishes, you’ll love how this simple dessert still manages to feel special.
How Betty Cooks Makes It Even Simpler
At Betty Cooks, we believe easy recipes should also taste gourmet. That’s why our Marshmallow Chocolate Poke Cake recipe skips complicated steps and uses simple ingredients without compromising flavor. With just a boxed cake mix, mini marshmallows, and a homemade chocolate glaze, you’re on your way to dessert bliss in no time.
Creative Twists for Endless Variations
Feel like switching things up? Try adding crushed cookies on top, swirling in peanut butter with the glaze, or even turning it into cupcakes. If you’re a fan of Keto Chicken Taco Casserole or hearty comfort food, you’ll appreciate how versatile this dessert is. It’s another reason why this recipe is a staple in our collection of easy recipes.
Notes & Tips
Make sure to poke deep holes while the cake is warm to help the marshmallow filling seep in perfectly. Chill the cake thoroughly before slicing for clean cuts. This dessert keeps well in the fridge for up to 4 days—if it lasts that long!
Marshmallow Chocolate Poke Cake – Easy Recipes for Chocolate Lovers
Ingredients
- 1 box Devil’s Food chocolate cake mix
- Ingredients needed for the cake mix (usually eggs, oil, water)
- 1 (10 oz) bag mini marshmallows
- 1/3 cup milk
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1 (11.5 oz) package milk chocolate chips
- 1/2 tsp vanilla extract
Instructions
- Bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let cool slightly.
- While the cake is warm, use the handle of a wooden spoon to poke holes all over the surface.
- In a saucepan over medium heat, melt the marshmallows with milk until smooth. Pour evenly over the cake and spread to fill the holes.
- In another saucepan, combine sugar, butter, and evaporated milk. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips and vanilla until melted and smooth.
- Pour the chocolate glaze over the marshmallow layer and spread evenly.
- Chill in the fridge for at least 2 hours before serving.
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