Desserts

Easy Orange Slice Oatmeal Cookies Recipe

Table of Contents

  • Key Takeaways
  • A Cookie That Tastes Like Childhood
  • Why These Easy Recipes Are Worth Keeping
  • The Charm of Vintage Dessert Traditions
  • Perfect for Any Occasion
  • Making Sweet Memories
  • Final Thoughts from Betty Cooks

Key Takeaways

These easy recipes bring back the joy of old-fashioned treats with a delightful twist of orange slice candy. They’re sweet, chewy, and full of nostalgic comfort, making them perfect for your cookie collection.

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A Cookie That Tastes Like Childhood

If you grew up loving soft, chewy cookies with a pop of citrus, these Orange Slice Oatmeal Cookies will hit home. At Betty Cooks (www.bettycooks.com), I love reviving recipes that feel like a warm hug, and this one does exactly that. Packed with chewy oats, sticky-sweet dates, and colorful orange slice candy, this dessert is one of those sweet easy recipes you’ll find yourself making over and over again.

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Why These Easy Recipes Are Worth Keeping

From the first bite, the texture says it all—these cookies are hearty, chewy, and perfectly balanced between fruity and nutty. They fit right into the category of quick and easy recipes because there’s no need for complicated steps. If you’re hunting for food receipt easy recipes that deliver comfort and taste, this is a winner.

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The Charm of Vintage Dessert Traditions

There’s something so special about recipes that have stood the test of time. Using classic ingredients like orange slice candy and rolled oats, this cookie brings together generations of flavor. While it’s certainly an indulgence, it falls neatly under air fryer desserts easy recipes alternatives—though it bakes beautifully in a traditional oven too!

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Perfect for Any Occasion

These cookies are ideal for bake sales, holiday platters, or just a quiet evening at home. Unlike complicated dinner recipes, this dessert only asks for a short prep time and delivers big smiles. If you’re planning recipes for dinner and want to finish with something special, these cookies make the perfect sweet finale.

Making Sweet Memories

I’ve always believed that the best easy recipes are the ones you can pass down. Whether you’re baking with your kids or surprising a neighbor, this cookie has the magic to turn a simple moment into a memory. At Betty Cooks, we treasure those kinds of recipes—and this one fits right in.

Final Thoughts from Betty Cooks

These Orange Slice Oatmeal Cookies are more than just a treat—they’re a reminder of simpler times and sweeter bites. With ingredients you probably already have on hand and easy steps to follow, this is one of those easy recipes that feels special every time you bake it.

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Easy Orange Slice Oatmeal Cookies Recipe

These easy recipes cookies combine chewy oats, sweet orange slices, and rich dates for a nostalgic treat everyone will love.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 36 cookies
Author: Betty

Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup chopped orange slice candy
  • 1 cup chopped dates
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until combined.
  6. Fold in oats, orange slice candy, dates, and pecans.
  7. Drop dough by rounded tablespoons onto prepared baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden brown.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

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