Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pork Sandwich
- The Flavor Secret Behind This BBQ Favorite
- Perfect for Dinner Recipes and More
- Make It Your Own with Easy Customizations
- Why It Belongs in Your Easy Recipes Collection
- Tips for the Juiciest Pork Sandwich
Key Takeaways
This smoked pork sandwich recipe is a go-to for anyone looking for easy recipes packed with flavor. It’s perfect for weeknight dinners, summer BBQs, or meal prep. The slow-smoked pork is tender and juicy, and the tangy sauce gives it just the right amount of kick. Whether you’re a BBQ lover or just want something satisfying, this sandwich hits the spot.
Why You’ll Love This Easy Pork Sandwich
Here at Betty Cooks, we’re all about easy recipes that taste like you’ve spent hours in the kitchen. This smoked pork sandwich is one of Betty’s favorites because it delivers maximum flavor with minimal effort. With a short prep time and a rich smoky flavor, this sandwich is a must-try for any home cook.
The Flavor Secret Behind This BBQ Favorite
The magic of this sandwich lies in the rub and slow-cooking process. Using pantry spices like cumin, paprika, and chili powder gives the pork a deep, savory taste. Then it’s smoked low and slow to bring out all that irresistible flavor. This is what makes it one of the top choices for those searching for dinner recipes that please a crowd.
Perfect for Dinner Recipes and More
Whether you’re planning a casual backyard party or just a cozy meal at home, this pork sandwich fits the bill. It’s also fantastic for meal prep—make a big batch and enjoy it throughout the week. If you’re into recipes for dinner that feel indulgent but are easy to throw together, this one’s for you.
Make It Your Own with Easy Customizations
One of the best things about this sandwich is how adaptable it is. Want to give it a twist? Try it with butter swim biscuits for a Southern-style spin or serve it alongside cheesey potatoes for a comforting combo. Looking for something even simpler? Reheat leftovers in the air fryer for a crispy finish that feels brand new. That’s the beauty of easy recipes—they grow with your creativity.
Why It Belongs in Your Easy Recipes Collection
There’s no shortage of easy recipes online, but this smoked pork sandwich deserves a permanent place in your collection. It’s a balanced mix of bold flavor, straightforward steps, and versatility. Plus, it checks all the boxes for chicken stirfry easy recipe lovers who want to branch out into other satisfying meals. Add it to your meal rotation—you won’t regret it!
Tips for the Juiciest Pork Sandwich
To get the most tender and flavorful pork, cook it low and slow until it’s falling apart. Rest the meat before shredding, and don’t skip the tangy vinegar mixture—it brings everything together. For an extra punch, drizzle with BBQ sauce and top with coleslaw. This sandwich also fits right in with butter swim biscuits easy recipes and other comfort food favorites.
Smoked Pork Sandwich – Easy Recipes for Any Occasion
Ingredients
- 2 lbs pork shoulder or pork butt
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 4 hamburger buns
- BBQ sauce (your favorite)
- Coleslaw (optional, for topping)
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, mix paprika, salt, pepper, garlic powder, onion powder, cumin, and chili powder.
- Rub the spice mixture all over the pork shoulder.
- Place pork in the smoker and cook for 6–8 hours, or until the internal temperature reaches 195°F (90°C) and it’s fork-tender.
- In a saucepan, mix apple cider vinegar, water, and brown sugar. Simmer until sugar dissolves.
- Remove pork from the smoker, let it rest, and shred using two forks.
- Toss the shredded pork with the vinegar mixture.
- Serve on hamburger buns with BBQ sauce and coleslaw if desired.
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