Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Dinner
- The Inspiration Behind This Flavorful Zucchini Creation
- How These Stuffed Zucchini Boats Fit into Quick and Easy Recipes
- What Makes This One of the Best Sweet Easy Recipes (Savory Edition!)
- Perfect Pairings and Serving Suggestions
- Tips from Betty at Betty Cooks
Key Takeaways
This recipe combines lean ground beef with marinara sauce and melty cheese, all tucked into tender zucchini boats. It’s ideal for anyone looking for easy recipes, especially when you want something hearty but low-carb. Quick to prepare, comforting, and family-approved!
Why You’ll Love These Easy Recipes for Dinner
If you’re constantly searching for dinner recipes that don’t require a culinary degree, this stuffed zucchini dish is calling your name. With minimal prep and maximum flavor, it’s everything an easy recipe should be—simple, delicious, and satisfying. In fact, easy recipes like this one are a lifesaver on hectic weeknights.
The Inspiration Behind This Flavorful Zucchini Creation
At Betty Cooks (https://www.bettycooks.com), we’re passionate about reimagining classic comfort food into better-for-you dishes. This recipe stemmed from a desire to create something nourishing yet familiar. Ground beef and zucchini were the perfect pair—and when topped with gooey cheese, it became an instant hit.
How These Stuffed Zucchini Boats Fit into Quick and Easy Recipes
Ready in under an hour, these zucchini boats easily earn their spot among your top quick and easy recipes. You don’t need complicated steps or hard-to-find ingredients. Everything comes together in one skillet and one baking dish. That’s the kind of kitchen win we’re here for!
What Makes This One of the Best Sweet Easy Recipes (Savory Edition!)
While typically associated with desserts, the term “sweet easy recipes” perfectly applies here because of how joyful and simple the process is. This savory recipe delivers comfort with a side of vegetables—perfect for picky eaters or those cutting carbs without giving up taste.
Perfect Pairings and Serving Suggestions
Serve these zucchini boats with a fresh side salad or some crusty bread if you’re not counting carbs. They also go well with cauliflower rice or mashed sweet potatoes. Want to impress guests? Drizzle a bit of balsamic glaze over the top just before serving for that gourmet touch.
Tips from Betty at Betty Cooks
Make it your own! Swap beef for turkey or even a plant-based alternative. Don’t have marinara? Use salsa or Alfredo for a twist. This is one of those food receipt easy recipes that’s versatile and forgiving. And remember, using air fryer desserts easy recipes doesn’t mean skipping savory meals—balance is key!
Easy Recipes: Ground Beef Stuffed Zucchini
Ingredients
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Use a spoon to scoop out the center of each zucchini half, leaving a 1/4-inch shell. Chop the scooped zucchini flesh and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until softened.
- Add ground beef and cook until browned. Drain excess grease if necessary.
- Stir in garlic and chopped zucchini flesh. Cook for 2–3 minutes until softened.
- Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Place zucchini boats in a baking dish. Spoon the beef mixture evenly into each one.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5–10 minutes, or until cheese is bubbly and zucchini is tender.
- Garnish with fresh parsley if desired and serve warm.
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