Easy Recipes Fettuccine Alfredo with Parmesan & Butter

Table of Contents

• Key Takeaways
• Why This Is One of the Best Easy Recipes
• The Magic of Simple Ingredients
• Mastering the Creamy Texture
• Easy Recipes That Feel Gourmet
• Tips to Elevate Your Fettuccine Alfredo
• About Betty Cooks

Key Takeaways

This fettuccine Alfredo recipe is all about rich flavor with minimal effort. With only four ingredients and a few minutes of prep, this is one of the most beloved easy recipes for busy nights. Creamy, cheesy, and satisfying, it’s the perfect go-to for dinner recipes that feel special yet simple.

Why This Is One of the Best Easy Recipes

At Betty Cooks, we believe that easy recipes should never compromise on flavor. This dish delivers everything we love about Italian comfort food with none of the fuss. It’s fast, family-friendly, and so creamy that everyone will be asking for seconds.

The Magic of Simple Ingredients

All you need is fettuccine pasta, butter, Parmigiano-Reggiano, and a pinch of salt. The simplicity of this dish is what makes it one of our top picks for recipes for dinner. It’s proof that you don’t need a long list of ingredients to create something amazing.

Mastering the Creamy Texture

One of the secrets to this easy recipe is the use of hot pasta water and freshly grated cheese. These components combine to create that signature silky texture without the need for heavy cream. Just a gentle toss and you have perfection on a plate.

Easy Recipes That Feel Gourmet

From casual weeknights to elegant dinner parties, this dish can do it all. Its rich taste and beautiful presentation make it a crowd favorite. Whether you’re cooking for guests or just treating yourself, this is one of those chicken stirfry easy recipe alternatives that switches up the usual routine while staying equally simple.

Tips to Elevate Your Fettuccine Alfredo

Use high-quality cheese and real butter for the best result. And don’t forget: add the cheese slowly while tossing to avoid clumping. If you’re a fan of easy recipes ninja creami techniques, this meal matches that level of simplicity with gourmet results.

About Betty Cooks

Created by Betty from Betty Cooks, this recipe reflects her passion for approachable, satisfying dishes. Whether it’s cheesey potatoes easy recipe comfort food or butter swim biscuits easy recipes, she crafts meals that bring joy to the table.

Easy Recipes Fettuccine Alfredo with Parmesan & Butter

This creamy fettuccine Alfredo is the ultimate in easy recipes—perfect for weeknight dinner comfort.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Main Course

Cuisine: Italian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
• Salt to taste
• Freshly cracked black pepper, optional

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine until just al dente. Reserve 1 cup of pasta water, then drain.
2. In the same pot, melt the butter over low heat. Add the hot pasta back to the pot.
3. Gradually sprinkle in the cheese while tossing the pasta continuously to create a creamy sauce.
4. Add a splash of reserved pasta water if needed to loosen the sauce.
5. Season with salt and black pepper to taste. Serve immediately.

Notes

Use freshly grated Parmigiano-Reggiano for the best flavor and creamy texture. Don’t use pre-shredded cheese, as it won’t melt as smoothly.