Table of Contents
- Why You’ll Love These Baked Chicken Tacos
- Easy Recipes That Bring the Family Together
- Perfect for Busy Weeknights
- Comfort Food with a Crispy Twist
- Tips to Make the Best Baked Chicken Tacos
- Serving Suggestions and Sides
- Key Takeaways
Why You’ll Love These Baked Chicken Tacos
If you’re on the lookout for easy recipes that are quick to prepare and taste amazing, these baked chicken tacos will be your new favorite! With minimal prep, a handful of ingredients, and tons of flavor, they’re the ultimate solution for those busy nights when dinner needs to be on the table fast. This dish has become a go-to in my kitchen, and I’m thrilled to share it with you here on Betty Cooks.

The crispy taco shells, melty cheese, and flavorful chicken filling make every bite irresistible. And the best part? This is one of those dinner recipes that you can make again and again, switching it up with your favorite toppings. From kids to adults, everyone loves these tacos—and you will too!

Easy Recipes That Bring the Family Together
There’s something special about gathering around the table with a plate of crispy, cheesy tacos. This easy recipe is ideal for feeding a crowd or just enjoying a casual weeknight meal. It’s also a great option for food receipt easy recipes lovers who enjoy quick, satisfying meals that don’t break the bank.

Perfect for Busy Weeknights
Need a weeknight meal that doesn’t stress you out? These baked chicken tacos come together in just 20 minutes. Whether you’re coming home from work or juggling after-school activities, this quick and easy recipe keeps dinner delicious and doable. Pair it with a salad or rice, and you’ve got a balanced meal in no time.

Comfort Food with a Crispy Twist
This recipe checks all the boxes for comfort food—cheesy, savory, and warm—while also giving you the crunch of perfectly baked taco shells. Unlike traditional fried options, these are oven-baked, making them a slightly healthier and cleaner alternative. It’s no wonder they rank among our favorite recipes for dinner at Betty Cooks!
Tips to Make the Best Baked Chicken Tacos
Here at Betty Cooks, we love recipes that are both simple and flavorful. Here are a few tips to get the most out of this dish:
- Use rotisserie chicken for convenience and added flavor.
- Line your baking dish to keep cleanup easy.
- Add jalapeños or hot sauce if you like some spice.
- Don’t overfill the shells—they’ll stay crispier that way.
Serving Suggestions and Sides
These tacos are fantastic on their own, but you can easily round out the meal with a few tasty sides. Think Mexican rice, refried beans, or a zesty corn salad. If you’re all about air fryer desserts easy recipes, try finishing off the night with crispy churro bites or a scoop of vanilla ice cream!
Key Takeaways
- This recipe is a great option if you’re searching for easy recipes with bold flavors.
- Ready in just 20 minutes, it’s one of the best quick and easy recipes for dinner.
- It’s flexible—top it with your favorite cheese, veggies, or sauces.
- The crispy oven-baked shell gives these tacos their signature crunch.
- Family-friendly and budget-friendly—perfect for any night of the week!


Easy Baked Chicken Tacos for Quick Weeknight Dinners
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup red enchilada sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 hard taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup finely diced red onion
- Fresh cilantro and sour cream for topping (optional)
Instructions
- Preheat oven to 400°F and arrange taco shells upright in a baking dish.
- In a bowl, mix shredded chicken, enchilada sauce, cumin, garlic powder, chili powder, salt, and pepper.
- Spoon chicken mixture evenly into each taco shell.
- Top each taco with a mix of cheddar and Monterey Jack cheese.
- Sprinkle red onions over the cheese.
- Bake for 10-12 minutes or until cheese is melted and shells are crispy.
- Garnish with fresh cilantro and a dollop of sour cream if desired.
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