Cakes

Easy Caramel Cake Recipe

Table of Contents

  • Key Takeaways
  • A Sweet Slice of Heaven: Discover the Joy of Easy Dessert Recipes
  • Why This Caramel Cake Is the Dessert Recipe You’ll Keep Coming Back To
  • Betty’s Tried-and-True Tips for Easy Recipes That Wow
  • The Ultimate Crowd-Pleaser for Dinner Parties and Family Gatherings
  • Quick and Easy Recipes Don’t Get Better Than This
  • Serving Ideas That Make This Easy Dessert Shine
  • Final Thoughts from Betty Cooks

Key Takeaways

This moist, buttery caramel cake from Betty Cooks is an ideal example of what easy dessert recipes are all about—delicious flavor, simple steps, and satisfying results. It’s perfect for holiday celebrations, weeknight treats, or any time you crave a sweet escape.

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A Sweet Slice of Heaven: Discover the Joy of Easy Dessert Recipes

There’s something incredibly comforting about a well-made caramel cake. At Betty Cooks, we believe the best easy dessert recipes start with familiar ingredients and a whole lot of love. This cake, with its moist crumb and rich caramel flavor, delivers all that and more. Whether you’re a novice baker or a kitchen pro, this recipe will become one of your go-to sweet easy recipes. It’s the kind of dessert that makes people ask for seconds—and the recipe.

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Why This Caramel Cake Is the Dessert Recipe You’ll Keep Coming Back To

Made with pantry staples and just the right touch of vanilla, this cake comes together with ease. It’s one of those food receipt easy recipes that proves you don’t need complex techniques or fancy tools to bake something truly special. The texture is soft yet sturdy enough to hold up to your favorite caramel frosting or glaze, making it incredibly versatile. It’s no wonder it’s one of our most shared air fryer desserts easy recipes—minus the air fryer!

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Betty’s Tried-and-True Tips for Easy Recipes That Wow

At Betty Cooks, we love making baking approachable and stress-free. Our top tip for this recipe? Use room-temperature ingredients for the best texture, and don’t overmix the batter—gentle folding keeps it light and fluffy. And don’t forget to let the cake cool completely before frosting. These little steps go a long way in achieving that perfect easy dessert recipes outcome.

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The Ultimate Crowd-Pleaser for Dinner Parties and Family Gatherings

Looking for easy recipes for dinner parties or weekend get-togethers? This caramel cake is a guaranteed hit. Serve it with coffee, whipped cream, or a scoop of vanilla ice cream, and watch it disappear. Its classic flavor and simple elegance make it a perfect ending to any meal. If you’re all about quick and easy recipes that don’t skimp on taste, you’ll fall in love with this one.

Quick and Easy Recipes Don’t Get Better Than This

With only 20 minutes of prep and a quick 35-minute bake, this cake is the definition of quick and easy recipes. It’s ideal for busy weeknights, last-minute guests, or when you just want something sweet without a fuss. From sweet easy recipes to food receipt easy recipes, this one checks all the boxes.

Serving Ideas That Make This Easy Dessert Shine

Dress it up with salted caramel drizzle, toasted nuts, or a light dusting of powdered sugar. Serve it warm or chilled—it’s equally delicious. If you’re diving into air fryer desserts easy recipes soon, keep this one in your rotation as a classic you can’t miss.

Final Thoughts from Betty Cooks

Whether you’re baking for your family or a festive celebration, this caramel cake offers the flavor and simplicity every home baker dreams of. It’s one of our favorite easy dessert recipes and an essential addition to your dessert collection. For more inspiration, visit us at Betty Cooks—your trusted source for sweet, satisfying creations.

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Easy Caramel Cake Recipe

This rich and moist easy caramel cake recipe is a sweet treat perfect for any occasion.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Cakes
Cuisine: American
Keywords: air fryer desserts easy recipes, easy dessert recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, sweet easy recipes
Servings: 10 slices
Author: Betty

Ingredients

  • 2 1/2 cups (315g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 1 3/4 cups (350g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk

Instructions

  1. Preheat oven to 350°F (180°C). Grease and line two 8-inch cake pans with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla.
  5. Add the flour mixture in 3 additions, alternating with buttermilk. Begin and end with flour mixture. Mix just until combined.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

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