Southern-Style Neck Bones Dinner Recipe

Table of Contents

• Key Takeaways
• Why This Neck Bones Dinner Recipe Is a Southern Favorite
• A Flavorful Journey Through Comfort Food
• The Heart of Dinner Recipes: Family and Flavor
• Sunday Dinner Memories Made Easy
• How to Make the Most of This Meal
• Get Inspired by Betty at Betty Cooks

Key Takeaways

This Southern-style neck bones recipe is a flavorful comfort food dish that’s perfect for hearty dinners, especially on chilly evenings. It’s slow-cooked to tender perfection and made with pantry staples, making it ideal for weeknight dinner recipes or special family gatherings.

Why This Neck Bones Dinner Recipe Is a Southern Favorite

If you’re searching for dinner recipes that bring comfort, nostalgia, and soul to your table, this neck bones recipe is it. The slow-cooked pork turns unbelievably tender, soaking up rich flavors from garlic, onion, and a blend of Southern spices. From the first bite, you’ll feel the warmth and heart of a classic soul food dinner. These kinds of meals remind us that dinner recipes aren’t just about food—they’re about creating memories.

A Flavorful Journey Through Comfort Food

Betty from Betty Cooks knows a thing or two about comfort food. This neck bones recipe follows the time-honored Southern tradition of slow-simmering meat until it falls off the bone. Think of this as one of those easy sweet potato recipes canned fans might also enjoy. It’s about that deep, homey flavor you can only get from letting things cook low and slow. Add a side of cornbread or creamy mashed potatoes, and you’ve got dinner bliss.

The Heart of Dinner Recipes: Family and Flavor

There’s a reason why pork neck bones have stood the test of time in so many Southern kitchens. Not only are they budget-friendly, but when prepared correctly, they’re unbelievably tasty. For those looking to explore egg-free recipes or gluten-free options, this dish fits right in when paired with the right sides. And with just a few ingredients, it’s simple enough for even beginner home cooks to tackle. That’s the magic of great dinner recipes—they don’t need to be complicated to be unforgettable.

Sunday Dinner Memories Made Easy

Some meals just feel like Sunday, and this neck bones recipe is one of them. It’s a dish that practically invites loved ones to gather around the table. Whether you’re preparing for football Sunday dinner or simply craving something soulful and hearty, you’ll be glad you made this. Add it to your go-to comfort food list and serve it proudly.

How to Make the Most of This Meal

Pairing options are limitless—garlic mashed potatoes, rice, sautéed greens, or even a classic side inspired by How To Use Cream Of Mushroom Soup. And don’t forget the leftovers! Like most slow-cooked meals, this one tastes even better the next day. It’s a recipe that works hard for your week, whether you’re cooking for one or preparing for a full table.

Get Inspired by Betty at Betty Cooks

At Betty Cooks, our mission is to bring comfort, ease, and a touch of Southern tradition to your dinner recipes. From easy butter dishes to hearty favorites, we help busy home cooks bring warmth and flavor to their kitchens. This neck bones recipe is just one of many ways we’re helping you rediscover the joy of simple, soulful meals.

Southern-Style Neck Bones Dinner Recipe

This Southern-style neck bones recipe delivers tender, flavorful meat simmered to perfection in rich seasoning—a comfort food favorite for dinner.

Prep Time15 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 15 minutes mins

Course: Main Course

Cuisine: Southern American

Keywords: dinner recipes, Easy Butter, easy gluten free dinner recipes, easy sweet potato recipes canned, Egg-free Recipes, Football Sunday Dinner, How To Use Cream Of Mushroom Soup

Servings: 6 servings

Author: Betty

Ingredients

• 3 lbs pork neck bones
• 2 tbsp olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp apple cider vinegar

Instructions

1. Rinse neck bones and pat dry.
2. Season neck bones with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
3. Heat olive oil in a large pot over medium heat. Sear neck bones on all sides until browned.
4. Add onion, green bell pepper, and garlic. Sauté until fragrant.
5. Pour in chicken broth and add Worcestershire sauce and vinegar.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours until meat is tender and falling off the bone.
7. Stir occasionally and add water if needed to maintain liquid level.
8. Serve hot over rice or mashed potatoes.

Notes

For even more flavor, marinate the neck bones in the seasoning overnight before cooking.