Side dish

French Onion Butter Rice: Easy Recipes for Comfort Food Lovers

Table of Contents

  • Why You’ll Love This Easy French Onion Butter Rice
  • Quick Dinner Upgrades With Minimal Effort
  • Classic Comfort Food: Savory and Satisfying
  • Easy Recipes That Fit Busy Weeknights
  • Pairing Ideas to Complete the Meal
  • Notes & Tips From Betty

Key Takeaways

This French Onion Butter Rice recipe is rich, savory, and incredibly easy to prepare. It uses pantry staples, takes just over an hour to cook, and delivers big flavor with little effort. Perfect for pairing with roasted meats or eating solo, it’s an ideal side dish for comfort food lovers.

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Why You’ll Love This Easy French Onion Butter Rice

At Betty Cooks, we believe that easy recipes should never compromise on flavor. That’s exactly what you get with this French Onion Butter Rice. With just four ingredients and a simple baking process, this dish comes out buttery, rich, and packed with caramelized onion goodness. It’s one of those easy recipes you’ll find yourself turning to again and again, especially when time is tight but comfort is a must.

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Quick Dinner Upgrades With Minimal Effort

Whether you’re planning a weeknight dinner or a holiday feast, this rice dish is your secret weapon. It transforms humble rice into a flavorful masterpiece with the help of beef consommé and French onion soup. Want to go a step further? Add a sprinkle of cheese in the last few minutes of baking and you’ve got yourself a quick and easy chicken pasta recipes alternative to serve alongside your main dish.

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Classic Comfort Food: Savory and Satisfying

This is pure comfort food. The buttery texture and deep umami flavors make it irresistible. Inspired by dishes like candied sweet potatoes and pasta bake, this easy rice recipe stands confidently on its own. If you’re a fan of hearty side dishes, this one’s a must-try. And like all our favorite comfort foods, it tastes even better the next day!

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Easy Recipes That Fit Busy Weeknights

French Onion Butter Rice is one of those easy recipes you’ll want to keep in your weekly rotation. With just five minutes of prep, it bakes away in the oven while you tackle the rest of dinner or relax with your family. It’s great for meal prep and pairs well with Air Fry Salmon Recipes or even Baby Shower Sliders for gatherings.

Pairing Ideas to Complete the Meal

Serve it alongside grilled chicken, roasted beef, or even healthy yummy food easy snacks breakfast recipes to balance the richness. This French Onion Butter Rice acts like a savory canvas, enhancing any dish it joins. Plus, it’s the kind of dish that disappears quickly at potlucks and dinner parties!

Notes & Tips From Betty

Want to elevate this dish? Add sautéed mushrooms or chopped herbs for extra flair. For even more depth of flavor, try using homemade beef stock in place of canned consommé. Looking for variety? Add it to your list of pasta bake favorites or quick chicken sides. This recipe is proudly shared on Betty Cooks — where easy recipes and bold flavors go hand in hand.

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French Onion Butter Rice: Easy Recipes for Comfort Food Lovers

This French Onion Butter Rice is the perfect example of easy recipes done right: buttery, savory, and irresistibly comforting.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keywords: Air Fry Salmon Recipes, Baby Shower Sliders, Candied Sweet Potatoes, easy recipes, healthy yummy food easy snacks breakfast recipes, Pasta Bake, quick and easy chicken pasta recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 1 cup long grain white rice
  • 1 (10.5 oz) can French onion soup
  • 1 (10.5 oz) can beef consommé
  • ½ cup (1 stick) unsalted butter

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a 9×9 baking dish, combine the uncooked rice, French onion soup, and beef consommé.
  3. Slice the butter and evenly place the slices over the rice mixture.
  4. Cover the dish tightly with aluminum foil.
  5. Bake for 30 minutes covered.
  6. Remove foil and continue baking uncovered for an additional 30 minutes.
  7. Fluff with a fork and serve warm.

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