Table of Contents
- Key Takeaways
- Why These Apple Pie Cinnamon Rolls Are a Must-Try
- The Secret Behind This Easy Recipe for Fall Mornings
- When Easy Recipes Become Irresistible Comfort Food
- Pairings and Serving Suggestions
- Perfect for Holiday Brunches and Lazy Sundays
- Notes & Tips
Key Takeaways
This recipe brings together the cozy sweetness of apple pie and the soft, gooey warmth of cinnamon rolls. It’s quick, beginner-friendly, and ideal for breakfast or dessert. The perfect treat when you’re craving easy recipes with a touch of indulgence.

Why These Apple Pie Cinnamon Rolls Are a Must-Try
If you’re a fan of easy recipes that taste like something from a bakery, these Apple Pie Cinnamon Rolls are your next favorite. From the soft cinnamon roll base to the sweet apple filling, each bite is a warm hug in food form. On Betty Cooks (bettycooks.com), I love sharing creative twists on traditional flavors—and this one is a hit every time.

The Secret Behind This Easy Recipe for Fall Mornings
The best part about this recipe? It’s one of those quick and easy recipes that doesn’t compromise on flavor. Whether you’re rushing on a weekday or lounging on a weekend, this dish fits right in. It uses pre-made cinnamon rolls and canned apple pie filling—ingredients that make life simpler without sacrificing that homemade charm.

When Easy Recipes Become Irresistible Comfort Food
There’s something deeply satisfying about combining apples, cinnamon, and sugar into one dish. Add soft dough and a drizzle of icing, and you’ve created a comfort food classic. For fans of dinner recipes that lean sweet or dessert lovers seeking something new, this recipe hits all the right notes.

Pairings and Serving Suggestions
Serve these rolls with a cup of hot coffee or a cold glass of milk. Want to go big? Add a scoop of vanilla ice cream or a drizzle of caramel sauce. This is one of those recipes for dinner or brunch that you can easily elevate into a showstopper for guests.
Perfect for Holiday Brunches and Lazy Sundays
From Christmas morning to slow autumn weekends, these Apple Pie Cinnamon Rolls check every box. Easy recipes ninja creami fans and lovers of butter swim biscuits easy recipes alike will appreciate the simplicity and joy baked into every roll.
Notes & Tips
Try chopping the apples a bit smaller to make the rolls easier to handle. Want a nutty crunch? Add chopped pecans before baking. And don’t skip the icing—it brings the entire experience together.


Apple Pie Cinnamon Rolls – Easy Recipes for Breakfast Bliss
Ingredients
- 1 (12.4 oz) can refrigerated cinnamon rolls with icing
- 2 cups apple pie filling (chopped into smaller pieces)
- 1/4 cup chopped pecans (optional)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8-inch round baking dish.
- Open the cinnamon rolls and unroll each one into a long strip.
- Spread chopped apple pie filling evenly over each strip and sprinkle with cinnamon and pecans if using.
- Roll the strips back up and place them into the prepared baking dish.
- Bake for 20–25 minutes, or until golden and cooked through.
- Drizzle with the included icing and serve warm.
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