Table of Contents
- Key Takeaways
- Why This Chowder Is a Must-Try for Easy Recipes
- The Heartwarming Appeal of Potato and Sausage
- Comfort Food with a Creamy Twist
- Perfect for Dinner Recipes and More
- Quick and Easy Recipes for Busy Nights
- Tips to Make It Even Better
Key Takeaways
This creamy potato and sausage chowder from Betty Cooks is one of those easy recipes that’s both comforting and satisfying. With hearty potatoes, flavorful sausage, and a creamy base, this dish is perfect for busy nights or cozy weekends. It’s quick to prepare and delivers incredible flavor in every spoonful.
Why This Chowder Is a Must-Try for Easy Recipes
At Betty Cooks, we believe that easy recipes should never compromise on flavor. This potato and sausage chowder is a true example of that philosophy. With just a few everyday ingredients and minimal prep time, you can serve a meal that feels special, even on a weeknight.
The Heartwarming Appeal of Potato and Sausage
There’s something about the combination of tender potatoes and savory sausage that makes this chowder irresistible. It’s a classic duo that brings out the best in each ingredient. Whether you’re craving sweet easy recipes or more savory dishes, this one delivers.
Comfort Food with a Creamy Twist
The creamy texture of this chowder is what truly sets it apart from other soup recipes. It strikes the perfect balance between richness and freshness, thanks to a blend of milk and cream. This is comfort food that fits right in with your go-to quick and easy recipes.
Perfect for Dinner Recipes and More
When it comes to dinner recipes that please the whole family, this chowder is at the top of the list. It’s filling, flavorful, and flexible—serve it as a starter or the main event. Plus, it’s a great addition to your collection of recipes for dinner that you’ll turn to again and again.
Quick and Easy Recipes for Busy Nights
We all have nights when time is short and energy is low. This dish is one of those food receipt easy recipes that you can rely on when you need something hearty in a hurry. From start to finish, you’ll have it ready in just 45 minutes—ideal for those packed weeknights.
Tips to Make It Even Better
Want to make this potato and sausage chowder even more irresistible? Try using spicy Italian sausage for an extra kick, or swap in turkey sausage for a lighter option. Add a sprinkle of cheese or a dash of paprika to deepen the flavor. And for those who love air fryer desserts easy recipes, pair your chowder with a crispy treat to finish your meal right.
Easy Recipes: Creamy Potato And Sausage Chowder
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 4 medium Yukon Gold potatoes, diced
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it up as it cooks.
- Add onion, carrots, and celery. Sauté for 5-6 minutes until vegetables begin to soften.
- Stir in garlic and cook for another minute until fragrant.
- Sprinkle flour over the mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add chicken broth while stirring, then add milk and cream.
- Add diced potatoes and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with chopped parsley if desired. Serve hot.
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