Table of Contents
- Key Takeaways
- Why We’re Obsessed with These Easy Recipes
- What Makes This Cheesy Side Dish a Must-Try
- Perfect for Holidays, Weeknights, and Everything in Between
- Comfort Food at Its Creamiest
- Tips for Getting That Signature Restaurant Flavor
- Final Thoughts from Betty Cooks
- Recipe Card
- Notes & Tips
Key Takeaways
Ruth’s Chris-style Potatoes au Gratin are rich, creamy, and layered with bold cheesy flavor. This easy recipe transforms everyday potatoes into a decadent side dish perfect for family dinners or special occasions. With simple ingredients and easy steps, anyone can master this cheesy comfort food favorite.
Why We’re Obsessed with These Easy Recipes
If you’re like us over at Betty Cooks, you’re always on the lookout for easy recipes that don’t sacrifice taste. This dish hits all the right notes—rich, indulgent, and simple enough for a weeknight. It’s the kind of recipe you turn to when you want to impress without the stress.
What Makes This Cheesy Side Dish a Must-Try
One of the best things about this dish is its flexibility. Whether you’re making dinner recipes for the holidays or planning recipes for dinner during a busy work week, these potatoes fit right in. Layered with creamy sauce and two types of cheese, it’s a guaranteed crowd-pleaser.
Perfect for Holidays, Weeknights, and Everything in Between
Cheesey potatoes easy recipe vibes are strong with this one. You can prep this dish in advance, making it ideal for potlucks, Sunday suppers, or as part of your Thanksgiving spread. Pair it with your favorite protein, and it transforms into a full, satisfying meal.
Comfort Food at Its Creamiest
This butter swim biscuits easy recipes level of comfort food brings warmth to the table. It has all the hallmarks of those go-to easy recipes: minimal prep, straightforward ingredients, and a finish that looks and tastes like it came straight from a steakhouse kitchen.
Tips for Getting That Signature Restaurant Flavor
For that melt-in-your-mouth texture, slice your potatoes ultra-thin—preferably with a mandoline slicer. Use freshly shredded cheese for the best melt and flavor. And don’t skip the resting time after baking—this allows the sauce to thicken and the flavors to come together beautifully.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe in creating easy recipes that bring people together, and this one is no exception. It’s cozy, crave-worthy, and hits the sweet spot between simple prep and gourmet flavor. Trust us—you’ll be making this again and again.
Easy Recipes: Ruth’s Chris Copycat Potatoes au Gratin
Ingredients
- 1 tablespoon butter (to butter baking dish)
- 1 tablespoon butter (for saucepan)
- 1 tablespoon flour
- 3/4 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 cup grated sharp white cheddar cheese
- 1/2 cup Monterey Jack cheese
- 2 pounds russet potatoes, peeled and thinly sliced
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat oven to 400°F and butter a 1.5-quart baking dish.
- In a saucepan over medium heat, melt 1 tablespoon of butter.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Slowly whisk in milk and cream until smooth.
- Add salt, white pepper, garlic powder, onion powder, paprika, and cayenne.
- Bring mixture to a low simmer until thickened, about 3–5 minutes.
- Remove from heat and stir in cheddar and Monterey Jack cheese until melted.
- Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over.
- Repeat with remaining potatoes and cheese sauce. Top with Parmesan.
- Cover with foil and bake for 45 minutes. Uncover and bake another 15–20 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
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