Chicken

Easy Brown Sugar Garlic Chicken Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Dinner
  • The Sweet and Savory Flavor Combo Explained
  • Making Dinner Recipes Effortless
  • Perfect Pairings for a Complete Meal
  • From Weeknight to Weekend – Always a Hit
  • Betty’s Thoughts from the Kitchen
  • Notes & Tips

Key Takeaways

This easy recipes star delivers juicy chicken breasts coated in a caramelized brown sugar garlic glaze. It’s quick to make, requires minimal prep, and is perfect for dinner recipes or recipes for dinner when you’re short on time but still want something comforting and flavorful.

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Why You’ll Love This Easy Chicken Dinner

If you’re looking for a new go-to in your rotation of easy recipes, this brown sugar garlic chicken is it. In just 30 minutes, you’ll have a home-cooked meal that tastes like you spent hours in the kitchen. It’s simple, hearty, and family-approved—perfect for busy weeknights or relaxed weekend dinners.

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The Sweet and Savory Flavor Combo Explained

The secret behind this recipe’s flavor lies in its balance. The brown sugar brings a warm sweetness while the sautéed garlic offers a rich depth that elevates the dish. It’s one of those easy recipes that feels a little fancy but is totally foolproof. Bonus: the glaze caramelizes beautifully in the oven, giving the chicken a golden finish.

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Making Dinner Recipes Effortless

We know how chaotic weekday schedules can be. That’s why recipes like this exist—to bring back the joy of dinner without the hassle. Whether you’re planning a meal prep session or throwing something together last minute, this chicken stirfry easy recipe alternative won’t disappoint. It’s high-impact flavor with low-stress prep.

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Perfect Pairings for a Complete Meal

Wondering what to serve with this chicken? It pairs wonderfully with creamy mashed potatoes, butter swim biscuits easy recipes, or even a green salad if you’re aiming for lighter fare. If you’re a fan of cheesey potatoes easy recipe sides, you’re in for a treat.

From Weeknight to Weekend – Always a Hit

This recipe proves that easy recipes can be exciting and satisfying. Whether you’re cooking for your partner, your kids, or just yourself, the results are consistent: clean plates and happy smiles. Bookmark this one—it’s part of the recipe for dinner playbook you’ll reach for again and again.

Betty’s Thoughts from the Kitchen

At Betty Cooks, I love crafting recipes that feel homemade and approachable. This brown sugar garlic chicken is a prime example of what makes cooking joyful: bold flavors, simple techniques, and meals worth sharing. Try it once and it might just become one of your favorite easy recipes too.

Notes & Tips

You can swap chicken breasts with thighs for extra juiciness. Add a touch of chili flakes if you like some heat, or mix in fresh herbs like thyme or rosemary to switch up the flavor profile.

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Easy Brown Sugar Garlic Chicken Recipe

This easy brown sugar garlic chicken is the perfect combination of sweet and savory, ideal for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • ¼ cup brown sugar
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a small pan, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
  4. Remove from heat and stir in brown sugar until well combined.
  5. Place chicken in a lightly greased baking dish and spread the brown sugar garlic mixture evenly on top.
  6. Bake for 25–30 minutes or until the chicken is cooked through and juices run clear.
  7. Garnish with chopped parsley if desired before serving.

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