Salads & Bowls

Tomato Salad with Garlicky Yogurt and Shallot Dressing – Easy Recipes

Table of Contents

  • Key Takeaways
  • Fresh Summer Flavor in Every Bite
  • The Perfect Easy Recipe for Any Occasion
  • Yogurt and Shallots: A Flavor Power Combo
  • Healthy Recipes That Actually Taste Amazing
  • Quick and Easy Recipes Everyone Will Love
  • Creative Serving Ideas
  • Final Notes & Tips

Key Takeaways

This tomato salad with garlicky yogurt and shallot dressing is a refreshing and easy recipe that combines vibrant summer produce with a creamy and tangy base. It’s packed with healthy ingredients, takes just 15 minutes to make, and works as a side or a light main dish.

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Fresh Summer Flavor in Every Bite

Nothing says summer like ripe cherry tomatoes, and this dish from Betty of Betty Cooks puts them center stage. This easy recipe lets the tomatoes shine while layering in bold flavors with a garlicky yogurt base and tangy shallot vinaigrette. It’s one of those sweet easy recipes that make weeknight meals feel special without the effort.

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The Perfect Easy Recipe for Any Occasion

Whether you’re preparing for a backyard BBQ, a picnic in the park, or a last-minute dinner party, this tomato salad is an easy recipe that checks all the boxes. It’s fast, light, and bursting with flavor. Plus, it fits seamlessly into your favorite quick and easy recipes collection.

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Yogurt and Shallots: A Flavor Power Combo

The pairing of garlicky yogurt and pickled shallots creates a rich and tangy foundation that contrasts beautifully with the juicy tomatoes. It’s one of those vegan easy recipes that feels indulgent without the guilt—and you’ll love how the flavors come together in such a short amount of time.

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Healthy Recipes That Actually Taste Amazing

We all want recipes for dinner that are both healthy and delicious. This salad proves you don’t have to compromise. Thanks to the Greek yogurt and fresh produce, it’s high in protein, loaded with nutrients, and still tastes like a treat. It’s a standout among food receipt easy recipes that you’ll come back to again and again.

Quick and Easy Recipes Everyone Will Love

One of the reasons this recipe is such a winner is how quickly it comes together. You only need 15 minutes to whip up a dish that looks like it took much more effort. This makes it perfect for healthy recipes that are as suitable for lunch prep as they are for entertaining guests.

Creative Serving Ideas

Serve this salad as a side dish with grilled meats, or let it shine as a vegetarian main course. It also pairs beautifully with crusty bread or as a topping on toasted flatbread for a quick and easy recipe-inspired meal that’s satisfying and full of texture.

Final Notes & Tips

For maximum flavor, let the salad sit for a few minutes after assembling. This allows the juices to mingle with the yogurt and vinaigrette. Don’t skip the fresh herbs or optional sumac/Aleppo pepper—they bring this easy recipe to life.

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Tomato Salad with Garlicky Yogurt and Shallot Dressing – Easy Recipes

This easy recipe for tomato salad with garlicky yogurt and shallot dressing is fresh, flavorful, and perfect for summer gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: Mediterranean
Keywords: easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes, vegan easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 3 cups cherry tomatoes, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 tsp chili flakes
  • 1 cup plain Greek yogurt
  • 2 garlic cloves, grated
  • 1/2 lemon, juiced
  • 1 tbsp red wine vinegar
  • 1 shallot, thinly sliced
  • Fresh dill, chopped, for garnish
  • Aleppo pepper or sumac, for garnish (optional)

Instructions

  1. Toss cherry tomatoes with olive oil, salt, pepper, and chili flakes. Set aside.
  2. In a bowl, mix yogurt, grated garlic, and lemon juice until smooth. Spread the yogurt mixture onto a serving plate.
  3. In a small bowl, combine red wine vinegar and thinly sliced shallots. Let marinate for 10 minutes.
  4. Spoon marinated shallots and vinegar over the yogurt, then top with seasoned tomatoes.
  5. Garnish with fresh dill and Aleppo pepper or sumac, if using. Serve immediately.

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