Table of Contents
- Key Takeaways
- Why This Creamy Cajun Chicken Pasta Is a Weeknight Dinner Winner
- Bringing the Heat Without the Hassle
- The Secret to a Truly Creamy Sauce
- Versatility for the Win: Customize Your Dinner Recipes
- Make-Ahead Tips for Busy Nights
- Serving Suggestions That Elevate the Experience
- Notes & Tips
Key Takeaways
This Creamy Cajun Chicken Pasta from Betty Cooks is bold, flavorful, and ready in just 30 minutes. It’s the perfect addition to your go-to dinner recipes, delivering comfort and spice with minimal effort. With creamy sauce, tender chicken, and colorful peppers, it’s a meal that brings both ease and flavor to your kitchen.
Why This Creamy Cajun Chicken Pasta Is a Weeknight Dinner Winner
There’s something magical about dinner recipes that feel indulgent but come together in under half an hour. This pasta dish checks every box—spicy, creamy, and deeply satisfying. It’s one of those quick and easy recipes that feels gourmet without the stress. We at Betty Cooks love meals that work just as well for Tuesday nights as they do for dinner guests.
Bringing the Heat Without the Hassle
If you’re someone who enjoys bold flavors but not a complicated cooking process, then this one’s for you. Cajun seasoning brings warmth and spice without overpowering the dish. That’s why it lands high on our list of easy recipes and dinner recipes alike. And if you’re watching your time, this recipe earns a gold star—it’s done and dusted in 30 minutes flat.
The Secret to a Truly Creamy Sauce
The magic is all in the balance. A blend of heavy cream and Parmesan gives this sauce its luxurious texture. It’s one of those sweet easy recipes for savory lovers—just rich enough to feel decadent, without being overly heavy. Add a splash of chicken broth and let the flavors marry into something you’ll crave again and again.
Versatility for the Win: Customize Your Dinner Recipes
One of our favorite parts of this Cajun chicken pasta? Its adaptability. Swap fettuccine for penne. Add mushrooms. Toss in spinach. You can even make this one of your go-to healthy easy low carb meals by serving it over zucchini noodles. Recipes for dinner should be flexible, and this one embraces your creativity.
Make-Ahead Tips for Busy Nights
This recipe is meal prep–friendly. Cook the pasta and chicken in advance and refrigerate separately. When it’s time for dinner, just reheat and combine with the sauce. That’s why it’s a great option for food receipt easy recipes and quick weeknight fixes. Minimal effort, maximum flavor.
Serving Suggestions That Elevate the Experience
Pair this creamy Cajun chicken pasta with a simple green salad or some warm garlic bread—like our Yummy Garlic Bread featured on Betty Cooks. It’s all about creating a satisfying plate that feels complete without extra work. Whether it’s dinner for two or feeding the whole family, this recipe fits the bill.
Notes & Tips
Adjust the Cajun seasoning to your preferred heat level. For a lighter version, substitute half-and-half for the cream or use whole wheat pasta. Add extra veggies like mushrooms, spinach, or cherry tomatoes to make it even more nutritious. This one’s also great for lunch leftovers!
Creamy Cajun Chicken Pasta Dinner Recipe
Ingredients
- 2 chicken breasts, sliced into strips
- 1 tbsp Cajun seasoning (plus more to taste)
- 2 tbsp olive oil
- 8 oz fettuccine pasta
- 2 tbsp butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine according to package directions, then drain and set aside.
- Season the chicken strips with Cajun seasoning.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden and cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add the bell peppers and sauté until tender. Add the garlic and cook for another 30 seconds.
- Pour in the heavy cream and chicken broth. Bring to a gentle simmer.
- Stir in the Parmesan cheese and season with salt, pepper, and extra Cajun seasoning to taste.
- Return the chicken to the skillet, then toss in the cooked pasta. Mix until everything is evenly coated and heated through.
- Garnish with parsley and serve immediately.
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