Table of Contents
- Key Takeaways
- The Charm of Homemade Spanish Bread
- Why This Is One of the Best Easy Bread Recipes
- Creating Moments with Soft, Sweet Rolls
- The Secrets to That Buttery Filling
- Baking Tips from Betty’s Kitchen
- What to Serve with Spanish Bread
- Notes & Tips
Key Takeaways
This extra soft Spanish Bread recipe is a classic Filipino treat featuring a sweet buttery filling wrapped in pillowy dough. It’s one of the best easy bread recipes you can make at home, perfect for breakfast, snack time, or even dessert. You’ll love its rich aroma, soft texture, and nostalgic taste.
The Charm of Homemade Spanish Bread
There’s something magical about pulling freshly baked bread from the oven—especially when it’s this soft and buttery. As someone who’s always chasing after authentic, comforting flavors, I can say this recipe from Betty at Betty Cooks hits all the right notes. It combines traditional Filipino baking techniques with the convenience of modern home kitchens.
Why This Is One of the Best Easy Bread Recipes
This isn’t just your average dinner roll. What makes this one of the most irresistible easy bread recipes is the melt-in-your-mouth texture and the uniquely sweet, almost caramel-like filling. It checks all the boxes: minimal kneading, pantry-friendly ingredients, and flavor that delivers in every bite.
Creating Moments with Soft, Sweet Rolls
From family brunches to cozy evening snacks, this bread fits the moment. You can even prep the dough ahead for your weekly meal plan. And because it falls under dinner recipes too, it’s surprisingly versatile—pair it with soup or a hearty salad and you’ve got yourself a wholesome, filling combo.
The Secrets to That Buttery Filling
One key to nailing this recipe is the filling. Brown sugar and breadcrumbs might sound unusual, but trust me—once combined with butter and a splash of milk, the mixture becomes a creamy-sweet surprise tucked inside every roll. If you’re exploring easy recipes ninja creami style (think texture-driven kitchen magic), this rich, grainy filling will feel right at home.
Baking Tips from Betty’s Kitchen
At Betty Cooks, our goal is to bring the warmth of homemade bread to every kitchen. Use room temperature ingredients to help your dough rise evenly. Brushing the baked rolls with butter gives them that soft, bakery-style finish. And if you’re a fan of cheesey potatoes easy recipe levels of indulgence, add a bit of shredded cheese to the filling for a savory twist.
What to Serve with Spanish Bread
This bread is a star on its own but plays well with others. Try it with a bowl of warm soup or serve it alongside your favorite recipes for dinner. You can even dip it in hot chocolate or coffee for that sweet-salty combo we all crave. It’s a comforting addition to any table.
Notes & Tips
Don’t skip the second rise—it’s essential for that signature soft texture. You can make the filling ahead and keep it refrigerated for up to three days. This recipe makes 16 pieces, perfect for sharing or freezing for future cravings. One last time for the folks in the back: if you’re looking for easy bread recipes that work every time, this is the one to bookmark.
Extra Soft Spanish Bread: Easy Bread Recipes for Home Bakers
Ingredients
Dough
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 cup warm milk
- 1/4 cup softened butter
- 1 egg
Filling
- 1/2 cup bread crumbs
- 1/3 cup softened butter
- 1/2 cup brown sugar
- 1 tbsp milk (optional)
Instructions
Make the Dough
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add egg, salt, and softened butter. Mix until combined.
- Gradually add flour and knead for about 8–10 minutes until dough is smooth and elastic.
- Cover and let the dough rise for 1 hour or until doubled in size.
Make the Filling
- In a small pan over low heat, melt the butter.
- Add bread crumbs and brown sugar, and cook while stirring until combined and aromatic.
- Add a splash of milk if needed to loosen the mixture slightly. Set aside to cool.
Shape the Bread
- Divide the risen dough into 16 pieces. Roll each into a ball.
- Flatten each piece, spread a spoonful of filling, and roll like a log. Seal edges tightly.
- Place seam side down on a lined baking sheet. Cover and let rise again for 30–45 minutes.
Bake
- Preheat oven to 325°F (165°C).
- Bake for 18–22 minutes or until lightly golden.
- Brush with melted butter right after baking for a soft, shiny finish.
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