Table of Contents
- Key Takeaways
- Why This Hearty Chicken Stew is an Easy Recipe Favorite
- Perfect for Dinner Recipes on Cold Nights
- The Comfort of Homemade Chicken Stew
- Why Quick and Easy Recipes Matter
- Family Dinners That Warm the Soul
- Tips to Elevate This Food Receipt Easy Recipe
Key Takeaways
This hearty chicken stew is a standout among easy recipes. Packed with tender chicken, fresh vegetables, and savory herbs, it’s a soul-warming dinner that’s simple to prepare. It fits perfectly into your weekly rotation of dinner recipes, especially during the colder months.
Why This Hearty Chicken Stew is an Easy Recipe Favorite
At Betty Cooks, we believe comfort food doesn’t need to be complicated. That’s why this hearty chicken stew has earned a permanent spot in our easy recipes collection. With just a handful of ingredients and a one-pot method, this dish makes cooking stress-free and enjoyable.
Perfect for Dinner Recipes on Cold Nights
When the temperature drops, nothing beats a warm bowl of chicken stew. It’s hearty, filling, and brimming with flavor. Whether you’re looking for new dinner recipes or just want a classic comfort meal, this one is always a hit.
The Comfort of Homemade Chicken Stew
Few things say “home” quite like the aroma of homemade stew simmering on the stove. This dish is a nostalgic throwback to cozy family dinners, made even better by how effortless it is to create. Quick and easy recipes like this make weeknight cooking something to look forward to.
Why Quick and Easy Recipes Matter
With busy schedules and endless to-do lists, easy recipes are essential for keeping your meals homemade without the hassle. This stew is proof that simple techniques and everyday ingredients can lead to delicious results.
Family Dinners That Warm the Soul
This chicken stew is more than just a meal—it’s a tradition. Served with crusty bread or a side salad, it brings families together at the table. It’s one of those food receipt easy recipes you’ll want to keep on repeat all winter long.
Tips to Elevate This Food Receipt Easy Recipe
Want to make it your own? Swap chicken thighs with chicken breast or add a splash of white wine for extra depth. This recipe adapts beautifully, proving again why it’s one of our top easy recipes at Betty Cooks.
Hearty Chicken Stew – Easy Recipes for Cozy Nights
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken thighs, cut into chunks
- Salt and black pepper, to taste
- 1 white onion, diced
- 3 celery ribs, chopped
- 4 carrots, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 pound baby red potatoes, halved or quartered
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then sear until browned on all sides. Remove and set aside.
- Add onion, celery, and carrots to the pot. Sauté for 5–7 minutes until vegetables are tender.
- Stir in garlic and cook for another 1–2 minutes until fragrant.
- Pour in chicken broth and add potatoes, thyme, and rosemary. Return chicken to the pot.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 30 minutes, stirring occasionally.
- In a small bowl, whisk flour with 1/2 cup of the stew liquid to form a slurry. Stir it into the pot to thicken the stew.
- Add frozen peas and simmer uncovered for another 10–15 minutes, until the stew thickens and everything is cooked through.
- Garnish with parsley before serving, if desired.
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