Dinners

Easy Sweet and Sour Chicken Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Works for Busy Nights
  • Family-Friendly Flavors That Hit the Spot
  • Better Than Takeout: A Sweet & Tangy Winner
  • Perfect Pairings for a Full Dinner Recipe
  • From Betty’s Kitchen to Yours
  • Pro Tips for Your Best Easy Recipes Yet

Key Takeaways

This Easy Sweet and Sour Chicken recipe is a lifesaver for busy weeknights. It’s quick, uses pantry staples, and has that classic takeout flavor without leaving home. Made with fresh peppers, chicken breast, and a homemade sauce, it’s a foolproof dinner recipe the whole family will love.

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Why This Easy Recipe Works for Busy Nights

If you’re like me, juggling dinner recipes during the week can be a hassle. That’s why I’m obsessed with easy recipes like this one. You only need one skillet, a few staple ingredients, and 30 minutes to serve a dish that feels like you picked it up from your favorite Chinese restaurant—but healthier and more satisfying.

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Family-Friendly Flavors That Hit the Spot

This sweet and sour chicken is a crowd-pleaser, especially for picky eaters. The sweet tangy sauce balances perfectly with tender sautéed chicken and colorful bell peppers. Plus, it’s naturally gluten-free and easily adaptable for kids or adults craving bold, comforting meals.

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Better Than Takeout: A Sweet & Tangy Winner

The magic of this easy recipe lies in the sauce—it’s a simple mix of ketchup, rice vinegar, brown sugar, and soy sauce, thickened to that glossy finish we all love. Forget the delivery fees and artificial additives; this version is fresh, fast, and fabulous.

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Perfect Pairings for a Full Dinner Recipe

Pair this chicken stirfry easy recipe with fluffy white rice, egg fried rice, or even butter swim biscuits easy recipes if you’re feeling Southern-inspired. You could also serve it over noodles or alongside steamed broccoli for a wholesome and colorful plate.

From Betty’s Kitchen to Yours

At Betty Cooks, we believe in making comfort food simple and accessible. This easy recipes ninja creami–style dinner is perfect for anyone who loves cooking at home without overcomplicating the process. Whether it’s a weeknight hustle or a weekend comfort meal, this sweet and sour chicken delivers every single time.

Pro Tips for Your Best Easy Recipes Yet

Want extra crispy chicken? Lightly coat the pieces in cornstarch before browning. Prefer it fruity? Add canned pineapple chunks before simmering. Don’t skip the final simmer—it lets the sauce thicken beautifully and cling to every bite. With a bit of prep and these simple tips, your go-to dinner recipes will always be a hit.

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Easy Sweet and Sour Chicken Recipe

This easy sweet and sour chicken is perfect for quick dinners with bold, tangy flavors everyone loves!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts, chopped into bite-sized pieces
  • Salt and pepper, to taste
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons light soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 125ml water
  • Optional: white rice, to serve

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken with salt and pepper, then cook for 5-6 minutes until browned and cooked through.
  3. Add chopped bell peppers and onion. Sauté for 3-4 minutes until just tender.
  4. Stir in the garlic and cook for another 30 seconds.
  5. In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, and water.
  6. Pour the sauce into the skillet and stir to coat all ingredients evenly.
  7. Bring to a boil, then reduce heat and simmer for 5-6 minutes until the sauce thickens.
  8. Serve hot over white rice if desired.

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