Table of Contents
- Key Takeaways
- A Cozy Twist on Classic Pasta Recipes
- Why This Dish Works for Weeknights
- The Secret to Creamy Pasta Recipes with Fall Flavor
- Perfect Pairings for a Comforting Dinner
- Tips to Make It Even Easier
- Final Thoughts from Betty
Key Takeaways
This creamy butternut squash pasta recipe combines the savory depth of sausage, the vibrant green of fresh spinach, and the natural sweetness of roasted squash to create one of the coziest and most flavorful pasta recipes you’ll try this season.
A Cozy Twist on Classic Pasta Recipes
If you’re looking for a way to warm up your fall meal rotation, this recipe from Betty Cooks is exactly what you need. Betty brings her signature flair to this creamy, hearty dish that’s perfect for a chilly night. Pasta recipes are loved for their versatility, and this version offers something unique with the seasonal flair of butternut squash. The creamy sauce hugs every bite, making it one of those comfort dishes you’ll want to make again and again.
Why This Dish Works for Weeknights
This meal strikes the perfect balance between indulgent and easy. With simple ingredients and a quick cooking process, it’s ideal for busy weeknights. Pasta recipes like this one are packed with flavor yet require minimal effort — exactly the kind of recipe that makes weeknight cooking stress-free. Whether you’re feeding your family or meal prepping for the week, this one checks all the boxes.
The Secret to Creamy Pasta Recipes with Fall Flavor
Butternut squash brings a velvety texture and subtle sweetness that creates the ultimate creamy base. Paired with savory sausage, garlic, and a touch of Parmesan, the sauce turns into a rich blend of comforting fall flavors. It’s the kind of meal that tastes like it took hours to make but comes together in under 45 minutes.
Perfect Pairings for a Comforting Dinner
Serve this dish with a crisp green salad, some crusty bread, or even a roasted vegetable side. It’s a complete meal on its own, but it’s also flexible enough to complement other dinner staples. This is why it’s one of Betty’s go-to pasta recipes for both casual dinners and relaxed entertaining.
Tips to Make It Even Easier
Want to make it vegetarian? Simply skip the sausage and use vegetable broth. Looking to save time? Use pre-cut butternut squash or frozen cubes. And for added crunch, top with toasted pine nuts. This is one of those quick and easy recipes that invites creative spins while keeping its comforting core.
Final Thoughts from Betty
At Betty Cooks, we’re all about creating recipes that bring warmth and ease to your kitchen. This butternut squash pasta recipe is the perfect example of how a few simple ingredients can turn into something incredibly satisfying. If you’re looking for comfort food, quick and easy recipes, or hearty fall dinners, this dish deserves a spot in your regular rotation.
Creamy Butternut Squash Pasta with Sausage and Spinach
Ingredients
- 10 oz pasta (bow tie or penne)
- 2 tablespoons olive oil
- 12 oz Italian sausage, casings removed
- 2 cups butternut squash, roasted and mashed
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 5 oz fresh spinach
- Salt and black pepper, to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it up with a spoon.
- Add minced garlic, red pepper flakes, and smoked paprika. Sauté for 1 minute.
- Stir in mashed butternut squash, chicken broth, and heavy cream. Simmer for 5-7 minutes until creamy.
- Add Parmesan cheese and stir until melted and incorporated.
- Toss in fresh spinach and cooked pasta. Stir until spinach wilts and everything is coated evenly.
- Season with salt and pepper to taste. Serve warm with extra Parmesan if desired.
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