Table of Contents
- Key Takeaways
- Why This Dinner Recipe Is a Must-Try
- The Comfort of Classic Beef Stew
- Perfect for Cozy Evenings and Family Dinners
- Slow Simmered Goodness in Every Bite
- Simple Tips for the Best Results
- More Dinner Recipes You’ll Love
Key Takeaways
This old-fashioned beef stew is a warm, hearty, and soul-satisfying meal perfect for any time you’re craving dinner recipes that bring comfort and tradition to the table. It’s slow-simmered to perfection, filled with tender beef and vegetables, and ideal for chilly evenings or weekend gatherings.
Why This Dinner Recipe Is a Must-Try
At Betty Cooks, we believe dinner should be as cozy as it is flavorful. That’s why this beef stew dinner recipe is one of my go-to choices. From the first spoonful, you’ll taste the richness developed through hours of gentle simmering. And yes — we said “dinner recipes” because it’s more than just stew. It’s a memory-maker.
The Comfort of Classic Beef Stew
Nothing says comfort food like a bowl of homemade beef stew. This classic dish brings together juicy chunks of beef, soft potatoes, and earthy carrots in a thick, savory broth. If you’re browsing for hearty meals or reliable recipes for dinner, you’re in the right place. It’s a great way to make your kitchen smell like home.
Perfect for Cozy Evenings and Family Dinners
This stew makes the perfect centerpiece for relaxed family dinners or quiet evenings in. Dinner recipes that warm the body and soul are few and far between, and this one absolutely delivers. Whether you’re serving it with crusty bread or over creamy mashed potatoes, this meal brings people together.
Slow Simmered Goodness in Every Bite
The slow cooker meals trend has taken kitchens by storm, and this dish fits right in. Letting your stew simmer low and slow is the key to unlocking its full flavor potential. The blend of paprika, rosemary, and thyme infuses every bite with rustic warmth. Recipes for dinner like this one are exactly what busy evenings need.
Simple Tips for the Best Results
For the best results, use well-marbled beef and take the time to brown it properly before simmering. This not only deepens the flavor but also gives the stew its rich texture. A splash of Worcestershire sauce adds umami depth. Looking for classic recipes that never fail? This one’s for you.
More Dinner Recipes You’ll Love
If this beef stew hits the spot, you’ll love exploring more hearty meals and dinner recipes on Betty Cooks. From casseroles to slow cooker meals, we have plenty of cozy favorites to keep your dinner table full and your loved ones happy.
Old-Fashioned Beef Stew Dinner Recipes
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil, divided
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 3 large carrots, peeled and sliced
- 4 medium potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 cup frozen peas
Instructions
- In a bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Brown the beef in batches, adding more oil as needed. Remove and set aside.
- In the same pot, add the remaining oil and sauté onions until translucent. Stir in garlic and cook for 1 more minute.
- Return the beef to the pot. Add beef broth, Worcestershire sauce, paprika, rosemary, and thyme. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Add carrots, potatoes, and celery. Cover and cook for another 45 minutes, or until vegetables and beef are tender.
- Stir in the peas and cook for another 5 minutes. Adjust seasoning as needed before serving.
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