Table of Contents
- Key Takeaways
- Why This No Bake Cheesecake is a Must-Try
- The Perfect Creamy Texture Without an Oven
- Nutella Magic: A Decadent Chocolate Experience
- Effortless Preparation for Special Occasions
- What Makes This Dessert Stand Out
- Final Thoughts from Betty Cooks
Key Takeaways
This no bake cheesecake is the ultimate treat for Nutella lovers! With a buttery Oreo crust and a luscious chocolate-hazelnut filling, it’s incredibly easy to make and perfect for any occasion. No oven needed, just pure indulgence in every creamy bite!
Why This No Bake Cheesecake is a Must-Try
If you’ve ever dreamed of the perfect no bake cheesecake, this is it. It’s rich, it’s chocolatey, and it has Nutella in every swirl. This is a dessert that impresses without requiring baking skills or hours in the kitchen. At Betty Cooks, we love recipes that are both easy and luxurious—and this one checks all the boxes.
The Perfect Creamy Texture Without an Oven
The beauty of a no bake cheesecake is in its texture—light yet rich, firm yet fluffy. Thanks to whipped cream folded into a sweetened cream cheese base, this dessert sets beautifully in the fridge and slices like a dream. No oven, no problem—just delicious satisfaction.
Nutella Magic: A Decadent Chocolate Experience
Nutella transforms this cheesecake into something extraordinary. Swirled into the filling and drizzled on top, it adds a deep hazelnut flavor that chocolate lovers can’t resist. It’s not just a Nutella dessert—it’s a chocolate dessert celebration that’s bound to be a hit.
Effortless Preparation for Special Occasions
This sweet easy recipe is designed for both beginners and seasoned dessert makers. From birthdays to holidays to Friday night cravings, it fits every occasion. Quick and easy recipes like this one are Betty’s secret to stress-free entertaining and joyful baking.
What Makes This Dessert Stand Out
Aside from being a no bake cheesecake, what truly sets this apart is its visual appeal and decadent flavor. The Nutella swirl adds an artistic touch while the Oreo crust gives a rich base. It’s an easy recipe with maximum impact—perfect for wow-worthy presentation with minimal effort.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe dessert should be easy, joyful, and unforgettable. This no bake cheesecake brings all of that to your table. Try it once, and it just might become your go-to chocolate dessert whenever you need something special and simple.
No Bake Nutella Cheesecake
Ingredients
- 24 Oreo cookies, finely crushed
- 5 tbsp butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy whipping cream
- ¾ cup Nutella, divided
- Chocolate shavings or crushed hazelnuts for garnish (optional)
Instructions
- Mix the crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the fridge to chill.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until smooth.
- Gently fold in ½ cup of Nutella into the cheesecake filling.
- Spread the filling evenly over the chilled crust. Warm the remaining ¼ cup Nutella slightly and drizzle it over the top. Use a knife to swirl if desired.
- Refrigerate the cheesecake for at least 6 hours or overnight until set.
- Before serving, garnish with chocolate shavings or crushed hazelnuts if desired.
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