Desserts

Thin Mint Andes Dark Chocolate Brownies

Table of Contents

  • Key Takeaways
  • The Chocolate-Mint Duo That Wins Every Time
  • Why These Easy Recipes Make a Difference
  • A Sweet Treat That’s Quick and Easy to Share
  • Perfect for Celebrations, Holidays, or Cravings
  • Dark Chocolate Meets Refreshing Mint
  • Tips for Making These Brownies Even More Delicious

Key Takeaways

This indulgent dessert recipe combines rich dark chocolate with a refreshing minty twist. It’s one of those easy recipes that feels gourmet without the extra effort. From holiday gatherings to simple weeknight cravings, these brownies hit the spot every time. They’re made with simple ingredients but deliver bold flavor.

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The Chocolate-Mint Duo That Wins Every Time

When it comes to dessert, nothing beats the classic combination of chocolate and mint. At Betty Cooks, Betty brings this iconic flavor duo to life with her Thin Mint Andes Dark Chocolate Brownies. Not only do these bars deliver on flavor, but they’re also one of those easy recipes that will find a permanent place in your rotation. With the richness of dark chocolate and the cool zing of peppermint, every bite is pure joy.

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Why These Easy Recipes Make a Difference

In a world full of complicated desserts, it’s refreshing to have a go-to option like this one. These brownies are proof that easy recipes can still be luxurious. Whether you’re a beginner or a seasoned home baker, this sweet easy recipe brings bakery-quality taste without stress. And let’s not forget—they’re done in under an hour!

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A Sweet Treat That’s Quick and Easy to Share

If you’re looking for quick and easy recipes to whip up for a crowd, this dessert delivers. Featuring a moist, fudgy texture and refreshing mint throughout, these brownies are perfect for sharing at potlucks, family dinners, or holiday parties. They embody the best of food receipt easy recipes while satisfying every sweet tooth.

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Perfect for Celebrations, Holidays, or Cravings

Chocolate lovers and mint fans alike will adore this dessert. From birthday bashes to Christmas cookie trays, these brownies are a showstopper. Their vibrant flavor and simple prep make them an excellent choice for air fryer desserts easy recipes alternatives when you want something oven-baked and rich. They’re also a fun way to get kids excited about baking.

Dark Chocolate Meets Refreshing Mint

The star ingredients—dark chocolate, Andes mint chips, and Thin Mint cookies—meld together in harmony. And thanks to the addition of peppermint extract, that cooling finish enhances every bite. It’s the kind of dessert that feels like a sweet easy recipe passed down through generations, yet modern enough to suit today’s flavor cravings.

Tips for Making These Brownies Even More Delicious

Want to make these brownies even more amazing? Here are some quick tips: Don’t overbake—keep that fudgy center intact. Let them cool completely for clean slicing. And for extra decadence, top with melted chocolate or crushed candy canes. This dessert shows that easy recipes can be flexible, fun, and full of flavor.

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Thin Mint Andes Dark Chocolate Brownies

Desserts don’t get more indulgent than these Thin Mint Andes Dark Chocolate Brownies!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 brownies
Author: Betty

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon peppermint extract
  • 3/4 cup Andes Mint Baking Chips
  • 3/4 cup chopped Thin Mint Cookies
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F and grease or line an 8×8-inch baking dish.
  2. Prepare the brownie mix in a large bowl according to package directions using water, oil, and egg.
  3. Stir in the peppermint extract, Andes mint chips, and chopped Thin Mint cookies.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. Bake for 35–40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  6. Let the brownies cool completely before cutting and serving.
  7. Optional: Sprinkle with additional Andes mints and dark chocolate chips while warm.

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