Table of Contents
- Key Takeaways
- Why This Easy Dessert Is a Family Favorite
- The Secret to That Irresistible Caramel Coating
- How to Serve Monkey Bread for Any Occasion
- Tips for Making the Best Sweet Pull-Apart Bread
- Make It Your Own: Flavor Variations
- Final Thoughts from Betty at Betty Cooks
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- ¾ cup (1½ sticks) butter, melted
- Optional: chopped nuts or raisins for added texture
- Non-stick cooking spray or butter for greasing
- Preheat oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
- Cut each biscuit into quarters. Set aside.
- In a large ziplock bag, combine granulated sugar and cinnamon. Add biscuit pieces and shake to coat evenly.
- Place coated biscuit pieces into the prepared bundt pan evenly.
- In a small bowl, mix melted butter and brown sugar. Pour mixture evenly over biscuit pieces.
- Bake for 35–40 minutes or until golden brown and cooked through.
- Allow to cool in the pan for 10 minutes before inverting onto a plate. Serve warm.
Key Takeaways
This gooey monkey bread recipe is the perfect easy dessert for families. It’s quick to prep, fun to make, and guaranteed to please any crowd. Whether you’re craving a sweet breakfast or a cozy dessert, this classic pull-apart bread is a must-try.
Why This Easy Dessert Is a Family Favorite
There’s something so nostalgic about the smell of cinnamon and sugar wafting through the kitchen. From the very first bite of this easy dessert, you’re hit with a warm, buttery sweetness that takes you back to childhood. At Betty Cooks, I love sharing treats that bring comfort and joy, and this one’s a top pick. Easy desserts like monkey bread are not just delicious—they’re made for memory-making.
The Secret to That Irresistible Caramel Coating
What makes this dessert so magical is the rich caramel coating that forms as it bakes. The combination of brown sugar and melted butter melts into the dough and bubbles into every crevice. That signature sticky finish is what puts monkey bread at the top of all sweet easy recipes for both beginners and seasoned bakers alike.
How to Serve Monkey Bread for Any Occasion
This recipe isn’t just for holidays. It’s a quick and easy recipe that works just as well for a weekend breakfast as it does for a party dessert. Serve it warm right out of the oven, and let everyone pull apart the soft, gooey pieces. Add a scoop of vanilla ice cream or a drizzle of icing if you’re feeling extra indulgent. Even fans of air fryer desserts easy recipes will appreciate this oven-baked classic.
Tips for Making the Best Sweet Pull-Apart Bread
Using refrigerated biscuit dough keeps things simple, but the magic is in the details. Make sure each piece is well coated in cinnamon sugar for the perfect crust. You can add chopped pecans or raisins if you like some texture. And don’t forget: easy desserts like this are best enjoyed fresh and warm. Want to prep ahead? Assemble and refrigerate overnight before baking!
Make It Your Own: Flavor Variations
There’s room for creativity in every bite. Try swapping cinnamon for pumpkin spice in the fall, or adding chocolate chips for an extra treat. It’s no wonder monkey bread has become a staple in food receipt easy recipes lists—it’s versatile, forgiving, and always a hit. It’s one of those recipes for dinner parties or brunches that guests never forget.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, my goal is to help you discover recipes that are as fun to make as they are to eat. This easy dessert is everything you want in a treat—sweet, simple, and guaranteed to bring smiles. Add it to your go-to sweet easy recipes, and you’ll never be far from a delicious, crowd-pleasing favorite.
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