Table of Contents
- Key Takeaways
- Why You’ll Love These Sweet Easy Recipes
- The Inspiration Behind These Cheesecake Cupcakes
- Perfect for Every Occasion
- Tips to Customize These Sweet Treats
- Make-Ahead Magic: Chill and Serve Later
- Final Thoughts from Betty
- 12 plain digestive cookies (or graham crackers)
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup fresh or frozen blueberries
- Optional: extra melted white chocolate for drizzling
- Preheat your oven to 325°F (160°C) and line a 12-cup muffin pan with paper liners.
- Crush the cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of each cupcake liner to form a crust.
- In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until just combined.
- Fold in the white chocolate chips and blueberries gently.
- Spoon the mixture evenly over the crusts in the liners.
- Bake for 20–25 minutes or until the centers are set.
- Let cool completely, then chill in the refrigerator for at least 2 hours.
- Optional: Drizzle with melted white chocolate before serving.
Key Takeaways
These white chocolate blueberry cheesecake cupcakes are the perfect example of sweet easy recipes. They blend creamy texture, fruity brightness, and the richness of white chocolate in a personal-sized treat. Ideal for parties, picnics, or simply a midday pick-me-up, they’re as practical as they are indulgent.
Why You’ll Love These Sweet Easy Recipes
From the first bite, these cheesecake cupcakes will make you rethink what a “quick dessert” can be. On Betty Cooks, we’re all about sweet easy recipes that don’t sacrifice flavor for simplicity. These treats check all the boxes: simple prep, amazing texture, and a rich flavor combo of blueberries and white chocolate. Whether you’re new to baking or a seasoned dessert lover, this one is a win.
The Inspiration Behind These Cheesecake Cupcakes
As Betty, I’m always chasing that balance of indulgence and ease. I was inspired to create a twist on traditional cheesecake that keeps all the decadence but fits neatly in the palm of your hand. And like all great sweet easy recipes, this one started in my kitchen on a busy weeknight—and ended as a dessert everyone was asking for again!
Perfect for Every Occasion
Brunch gatherings, birthday parties, weekend cravings—these cheesecake cupcakes belong on any dessert table. They also sneak into your snack stash effortlessly. The best part? These protein cheesecake-inspired bites are satisfying yet light, making them perfect for any moment that calls for a sweet bite.
Tips to Customize These Sweet Treats
Want to make these even more fun? Swap the blueberries for raspberries or a banana-based filling for a twist on banana dessert recipes easy healthy. Gluten-sensitive? Use certified gluten-free cookies to make it one of your favorite gluten and corn free desserts. The beauty of sweet easy recipes like this lies in their flexibility.
Make-Ahead Magic: Chill and Serve Later
One of the top reasons these cupcakes land on my go-to list of healthy sweets recipes easy is their make-ahead charm. Bake, chill, and serve when you’re ready—they’ll still taste freshly made. These are diy sweet treats easy enough to prep the night before any big event, and impressive enough to wow your guests.
Final Thoughts from Betty
On Betty Cooks, we believe that sweet easy recipes should be approachable, fun, and delicious—and this dessert delivers all three. These cheesecake cupcakes have quickly become a favorite in my kitchen, and I hope they’ll bring joy to yours too.
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