Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Reuben Roll Ups
- Perfect for Dinner Recipes and Party Snacks
- Flavor That Stands Out with Simple Ingredients
- How to Serve and Enjoy Your Reuben Roll Ups
- Betty’s Notes & Tips for Easy Recipes
- Discover More on Betty Cooks
Key Takeaways
These Reuben Roll Ups are one of those easy recipes you’ll turn to again and again. With buttery crescent dough, melty Swiss cheese, savory corned beef, and tangy sauerkraut, each roll is packed with classic Reuben flavor in a bite-sized form. They’re ideal for busy weeknights, family gatherings, or game-day snacks.
Why You’ll Love These Easy Reuben Roll Ups
If you’re looking for quick and easy recipes that deliver on flavor, these Reuben Roll Ups are the answer. Made with just a handful of ingredients and ready in under 30 minutes, they make dinnertime stress-free. Two of the best parts? They taste indulgent and look impressive, without all the fuss.
Perfect for Dinner Recipes and Party Snacks
Whether you’re planning your next dinner recipe or need an easy appetizer for a crowd, these roll ups check every box. Their crispy exterior and cheesy, meaty center make them a hit with both kids and adults. Pair them with a creamy Thousand Island dip to complete the classic Reuben experience.
Flavor That Stands Out with Simple Ingredients
Using refrigerated crescent dough as a base, these roll ups feature layers of corned beef, Swiss cheese, and sauerkraut—traditional flavors that transform into a modern favorite. This recipe is perfect for those searching for recipes for dinner that are satisfying yet simple to make.
How to Serve and Enjoy Your Reuben Roll Ups
Serve them warm and fresh out of the oven for the best texture. These roll ups are also a great fit for food receipt easy recipes enthusiasts who love recipes with minimal cleanup. Make a double batch—they disappear quickly at parties!
Betty’s Notes & Tips for Easy Recipes
To keep your rolls crisp, be sure to drain the sauerkraut thoroughly. If you’re prepping ahead, you can assemble the roll ups and refrigerate them, then bake just before serving. For a fun twist, try adding a touch of mustard inside the roll for extra zing. These tips come from years of making easy recipes that bring people together.
Discover More on Betty Cooks
Explore more air fryer desserts easy recipes and savory snack ideas at Betty Cooks. With flavorful comfort food and time-saving ideas, Betty shares dishes that inspire everyday cooks to feel confident in the kitchen. Don’t forget to check out our favorite sweet easy recipes for dessert time!
Easy Reuben Roll Ups
Ingredients
- 1 package crescent roll dough
- 8 slices corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- Butter or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent dough and separate into triangles.
- On each triangle, layer a slice of corned beef, a slice of Swiss cheese, and a tablespoon of sauerkraut.
- Roll up each triangle from the wide end to the point and place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown and crispy.
- Serve warm with Thousand Island dressing for dipping.
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