Table of Contents
- Key Takeaways
- A Taste of the Tropics at Home
- Why This Sundae is an Easy Recipe Favorite
- Quick and Simple Prep That Delivers Big Flavor
- Perfect for Entertaining or Indulging
- Tips for Making It Your Own
- Recipe Recap
- Notes & Tips
Key Takeaways
This Piña Colada Sundae is the ultimate tropical dessert that’s quick, simple, and completely indulgent. With the rich taste of toasted coconut, sweet pineapple, and creamy vanilla ice cream, it’s one of those easy recipes you’ll come back to again and again. Whether you’re planning a party or just want to treat yourself, this sundae is a fast favorite.
A Taste of the Tropics at Home
Nothing transports you to a beachy paradise faster than the flavors of coconut and pineapple. This Piña Colada Sundae from Betty Cooks captures all that tropical magic in one scoop-worthy dessert. Betty brings a sunny flair to every dish, and this one is no exception. Best of all? It’s one of the easiest recipes you’ll ever whip up.
Why This Sundae is an Easy Recipe Favorite
Whether you’re a fan of 3 Ingredient Peanut Butter Fudge or exploring air fryer keto desserts easy recipes, you’ll appreciate how effortless this sundae is to make. Using ingredients you likely already have at home, it combines them in a way that feels restaurant-quality without the fuss. It’s the perfect bridge between everyday comfort and tropical indulgence.
Quick and Simple Prep That Delivers Big Flavor
This dessert is all about maximum flavor with minimal effort—true of the best easy recipes. In just 20 minutes, you get layers of texture and taste: toasted coconut, a warm pineapple rum sauce (rum optional!), and cold, creamy ice cream. A dash of dark rum elevates it for the adults, but kids will love the non-alcoholic version just as much.
Perfect for Entertaining or Indulging
Hosting a summer party? Planning a Friday night treat? This Piña Colada Sundae has you covered. It pairs beautifully with creative hamburger recipes or easy low cholesterol dinner recipes when you want to end a light meal on a high note. Add it to your list of favorite easy recipes for those moments when you want something special without spending hours in the kitchen.
Tips for Making It Your Own
Want to make it a little different each time? Try swapping vanilla ice cream for coconut or pineapple sorbet. You could even go dairy-free to keep it light. Just like with easy tofu curry recipes or easy hamburger meat recipes ground beef rice combos, there’s room to experiment and make it your own.
Recipe Recap
Layer up scoops of vanilla ice cream with buttery pineapple sauce and golden toasted coconut. A swirl of whipped cream and a cherry on top finish off this breezy dessert that comes together in minutes. Every spoonful is sunshine in a bowl—tropical, refreshing, and a certified hit on Betty Cooks.
Notes & Tips
Skip the rum to keep it kid-friendly. Double the pineapple for a fruitier finish, or use coconut ice cream for even more island flavor. Best served immediately to keep the textures just right.
Piña Colada Sundae – A Tropical Twist on Easy Recipes
Ingredients
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon light brown sugar
- 1/2 cup crushed pineapple in juice
- 1 tablespoon unsalted butter
- 2 teaspoons dark rum (optional)
- Vanilla ice cream
- Whipped cream
- Maraschino cherries (optional)
Instructions
- In a small skillet over medium heat, toast the shredded coconut, stirring frequently, until golden brown. Remove and set aside.
- In the same skillet, melt the butter. Add brown sugar and crushed pineapple (with juice), stirring to combine.
- Let the mixture simmer gently for about 5 minutes until slightly thickened. Stir in the dark rum if using, then remove from heat.
- Scoop vanilla ice cream into serving bowls or glasses. Spoon warm pineapple sauce over the ice cream.
- Top with whipped cream, toasted coconut, and a cherry if desired. Serve immediately.
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