Table of Contents
- Key Takeaways
- A Dreamy Dessert for Espresso Lovers
- No-Bake Cakes Made Easy
- The Creamy Texture Everyone Craves
- Perfect for Parties and Quick Entertaining
- Storing Tips for Longer Enjoyment
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This easy recipes creation blends rich espresso with a smooth cream cheese filling and soft biscuit layers, offering a no-bake dessert that’s perfect for dinner parties or casual entertaining. With minimal prep time and maximum flavor, it’s one of those quick and easy recipes you’ll want to keep in your back pocket for any sweet occasion.
A Dreamy Dessert for Espresso Lovers
If you’re searching for easy recipes that feel gourmet without the extra work, this espresso cream cheese cake is your answer. The bold aroma of freshly brewed espresso and the creaminess of the filling come together in a dessert that’s not just indulgent—it’s unforgettable. At Betty Cooks, we love bringing sweet easy recipes to life, and this one is always a hit with coffee lovers.
No-Bake Cakes Made Easy with Our Favorite Food Receipt Easy Recipes
No oven? No problem. This cake is built layer by layer with espresso-dipped biscuits and a cloud-like cream cheese mixture. Whether you’re new to baking or just short on time, it’s part of the quick and easy recipes that redefine dessert prep. It also fits beautifully into the trend of food receipt easy recipes for busy families and hosts alike.
The Creamy Texture Everyone Craves in Sweet Easy Recipes
The rich yet airy filling in this dessert comes from whipped cream folded into sweetened cream cheese—delivering that creamy bite that makes sweet easy recipes so irresistible. One slice, and you’ll understand why this cake keeps disappearing at every gathering.
Perfect for Parties and Quick Entertaining
Planning a dinner party? This is one of those recipes for dinner that feels upscale but only takes 25 minutes to assemble. The layers can be prepped ahead, making it a great choice for dinner recipes that won’t keep you in the kitchen all evening.
Storing Tips for Longer Enjoyment
Store leftovers in the fridge for up to 4 days, and enjoy a slice whenever the craving hits. The flavors actually intensify overnight, making this a great make-ahead treat. It also freezes well for up to 2 weeks if sealed tightly.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, easy recipes are all about flavor without the fuss. Whether you’re hunting for recipes for dinner or sweet indulgences like this no-bake cake, our goal is to bring confidence and creativity into your kitchen. Add this one to your dessert rotation—you’ll be glad you did!
Easy Recipes: Espresso Cream Cheese Cake with Biscuits
Ingredients
- 7 oz ladyfinger biscuits (or butter cookies)
- 1/2 cup hot espresso
- 2 cups heavy cream
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 tbsp espresso powder (optional, for deeper flavor)
- Chocolate shavings or cocoa powder for garnish
Instructions
- Brew the espresso and let it cool slightly.
- Dip the biscuits quickly into the espresso and layer them on the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and espresso powder until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of the cream over the biscuit layer.
- Add another layer of espresso-dipped biscuits, then top with the remaining cream.
- Smooth the top, cover, and refrigerate for at least 6 hours or overnight.
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
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