Greek Zucchini Pie with Feta and Herbs – Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Zucchini Pie
• A Taste of Greece in Every Bite
• Perfect for Light Lunches or Dinner Sides
• Make-Ahead Friendly and Crowd-Pleasing
• Simple Ingredients, Big Flavors
• Betty’s Final Thoughts

Key Takeaways

This easy recipes dish combines zucchini, feta, fresh herbs, and crispy phyllo for a satisfying and healthy meal. Whether you’re entertaining or meal-prepping for the week, this Greek zucchini pie is a flavorful, vegetarian-friendly favorite that’s sure to become a staple in your kitchen.

Why You’ll Love This Easy Zucchini Pie

At Betty Cooks (https://www.bettycooks.com), we love spotlighting recipes that deliver on flavor and simplicity—and this easy recipes zucchini pie is exactly that. It’s packed with savory feta, fragrant herbs, and juicy zucchini, all nestled between layers of golden, flaky phyllo. It’s a quick and easy recipe that feels gourmet, yet is approachable enough for weeknight cooking.

A Taste of Greece in Every Bite – Healthy and Easy Recipes

This dish brings all the rustic charm of Greek home cooking into your kitchen. Drawing on traditional kolokithopita flavors, it’s a delicious option when you’re in the mood for healthy recipes that don’t skimp on comfort. Using fresh herbs and quality feta cheese, the pie’s filling is light yet satisfying. It’s the kind of food receipt easy recipes fans will adore.

Perfect for Light Lunches or Dinner Sides

Thanks to its balance of protein, veggies, and dairy, this zucchini pie works well as a main dish or a hearty side. Whether served warm or at room temperature, it makes a delicious addition to a picnic, brunch spread, or simple weeknight meal. It’s one of those sweet easy recipes that delivers savory satisfaction.

Make-Ahead Friendly and Crowd-Pleasing – Quick and Easy Recipes for Entertaining

This is one of those quick and easy recipes that’s just as practical as it is delicious. You can assemble the pie a day ahead and bake it when needed. Leftovers keep well and can be enjoyed cold or reheated—perfect for lunchboxes or casual gatherings. It’s ideal for anyone looking for air fryer desserts easy recipes alternatives that don’t require a fryer at all!

Simple Ingredients, Big Flavors – The Power of Easy Recipes

Using pantry staples like eggs, yogurt, and olive oil, along with garden-fresh zucchini and herbs, this pie proves that simple ingredients can shine. The phyllo crust adds an irresistible crunch, creating a contrast of textures that’s truly delightful. If you’re on the hunt for vegetarian recipes that are both satisfying and simple, this one checks all the boxes.

Betty’s Final Thoughts

From my kitchen to yours, I hope this Greek zucchini pie becomes one of your go-to favorites. At Betty Cooks, we believe great meals don’t have to be complicated. This easy recipes winner is a celebration of fresh ingredients, bold Mediterranean flavors, and the joy of cooking something that feels both wholesome and special.

Greek Zucchini Pie with Feta and Herbs – Easy Recipes Delight

This easy recipes zucchini pie with feta, herbs, and phyllo is a crispy, flavorful Greek vegetarian classic.

Prep Time20 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Appetizers

Cuisine: Greek

Keywords: air fryer desserts easy recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, sweet easy recipes, vegetarian recipes

Servings: 8 servings

Author: Betty

Ingredients

• 2 lbs zucchini, grated
• 1 teaspoon salt
• 1 large onion, finely chopped
• 2 green onions, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh mint, chopped
• 1/2 cup flat-leaf parsley, chopped
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 3 large eggs, lightly beaten
• Salt and pepper, to taste
• 1/2 cup olive oil
• 10 sheets phyllo dough, thawed

Instructions

1. Place grated zucchini in a colander, sprinkle with salt, and let sit for 30 minutes. Squeeze out excess moisture using a clean kitchen towel.
2. Preheat oven to 375°F (190°C).
3. In a large bowl, mix the zucchini with onion, green onions, dill, mint, parsley, feta, yogurt, and eggs. Season with salt and pepper.
4. Brush a 9×13 inch baking dish with olive oil. Layer half of the phyllo sheets, brushing each with olive oil.
5. Spread the zucchini filling evenly over the phyllo.
6. Top with remaining phyllo sheets, brushing each with olive oil. Tuck in the edges.
7. Score the top with a sharp knife into squares and bake for 45–50 minutes until golden brown.
8. Let rest for 10 minutes before slicing and serving.

Notes

You can prepare this pie ahead of time and reheat it in the oven. It also freezes well—just bake directly from frozen until hot and crisp.