Table of Contents
- Key Takeaways
- Why These Sweet and Sour Fish Balls Are a Must-Try
- Inspired by Comfort and Cravings
- Easy Recipes Start with Smart Choices
- Sweet, Tangy, and Utterly Satisfying
- Perfect for Any Occasion
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
These sweet and sour fish balls are a quick and easy recipe perfect for dinner or parties. They’re packed with flavor, easy to prepare, and a hit with both kids and adults. The tangy homemade sauce takes them to the next level, and they fit perfectly into your easy recipes collection.
Why These Sweet and Sour Fish Balls Are a Must-Try
If you’re on the hunt for easy recipes that are both delicious and satisfying, these sweet and sour fish balls are calling your name. I’ve made them countless times for family gatherings and last-minute dinners, and they never disappoint. The crispy texture and bold flavor profile bring restaurant-quality taste straight to your kitchen.
Inspired by Comfort and Cravings
Every bite delivers that perfect balance of sweet, sour, and savory, which is exactly what comfort food should be. They’re the kind of dish that satisfies your cravings without requiring hours in the kitchen—just the kind of solution every busy home cook needs. These quick and easy recipes make weeknights so much better.
Easy Recipes Start with Smart Choices
Choosing ingredients that are readily available and easy to work with is the key to success. This dish uses simple pantry staples but yields a result that tastes anything but ordinary. That’s the magic of a great easy recipe—it turns the basics into something unforgettable.
Sweet, Tangy, and Utterly Satisfying
Homemade sweet and sour sauce clings to every golden fish ball, delivering that irresistible sticky finish you love from takeout—only better. Whether you serve them with rice, noodles, or toothpicks as appetizers, these fish balls work wonders at the dinner table or your next get-together.
Perfect for Any Occasion
From weeknight dinners to game day snacks, this recipe offers serious versatility. It’s ideal for anyone searching for food receipt easy recipes, sweet easy recipes, or even air fryer desserts easy recipes (just adapt the cooking method!). The result? A mouthwatering crowd-pleaser that fits any vibe.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, I’m all about making meals approachable, flavorful, and fun. This one checks every box. Sweet and sour fish balls are more than just easy recipes—they’re a celebration of flavor in every bite. Add this one to your favorites and see how quickly it becomes a go-to in your kitchen.
Sweet and Sour Fish Balls (Easy Recipes)
Ingredients
- 1/2 lb fish paste
- 1 tablespoon chopped scallions
- 3 dashes white pepper
- 1/4 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 tablespoon water
- Oil for frying
- 2 tablespoons ketchup
- 1 teaspoon chili sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 cup water
Instructions
- In a bowl, combine fish paste, scallions, white pepper, sesame oil, sugar, and water. Mix well.
- With wet hands, shape the fish paste into small balls.
- Heat oil in a wok or deep saucepan over medium heat. Fry the fish balls until golden brown and cooked through. Remove and drain on paper towels.
- In a separate pan, mix all the sauce ingredients and bring to a boil.
- Add the fish balls into the sauce and stir to coat evenly. Cook for 1–2 minutes.
- Serve hot as an appetizer or main dish with steamed rice.
Leave a Comment